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Cucumber Dill Snacks

Simple and tasty snacks, prepared in a jiffy!

Salty snacks

Cucumber Dill Snacks

Ingredients:

  • 2 cups of pre-soaked cashew nuts
  • ½ teaspoon of Himalayan salt
  • 2 teaspoons of lemon juice
  • 3 teaspoons of nutritional yeast
  • ½ cup of water
  • ¼ cup of finely chopped dill
  • 1-2 bigger cucumbers

Instructions:

Firstly, prepare a cashew cream. Blend cashews with nutritional yeast, flavour with salt, lemon juice and fold in finely chopped dill. Decorate on thicker slices of cucumber, you can garnish with remaining dill.

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