On Friday 29 March and Monday 01 April, our shop in Brno will be CLOSED due to the Easter holidays. Thank you for your understanding.

Raw Carpacio

After Christmas feasts, we present here something lighter. Bright colours of raw carpacio made from beetroot are really impressive on a plate, so they can also serve as refreshment for New Year’s Eve.

Salty snacks, Salad

Raw Carpacio

Ingredients for 2 portions:

  • 2 smaller beetroots
  • 2 teaspoons of virgin olive oil
  • ½ teaspoon of non-pasteurized apple vinegar

For pesto:

  • 2 cups of soaked pumpkin seeds
  • 2 cups of mint and basil leafs
  • ½ cup of virgin olive oil
  • juice from ½ lime
  • 1-2 cloves of garlic
  • Himalayan salt, pepper

Instructions:

Cut the peeled beetroot into fine slices and marinate them in a blend of olive oil and apple vinegar. Mix the ingredients for pesto into a rougher blend in a mixer. Put it alternately with pesto on a plate.

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