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Radish salad with goji and bee pollen
Salad 5 - 15 minutes
Salad doesn't have to be green and not boring at all. In this recipe in two versions, we will show you how to experiment and brighten up the festive table with salad. White radish stands out for its juiciness and crunch, has antibacterial effects and improves digestion.
Creamy asparagus grits
Main dish
Creamy, delicate and filling food. In short, this recipe has everything you want from a risotto. Barley groats are an amazing local ingredient, they contain a third more protein, less carbohydrates and more fiber than brown rice. Thanks to the cashew, the crumb will acquire a wonderful smoothness and full flavor, while the nutritional yeast will create a cheesy taste. Asparagus makes a creamier crust and the green asparagus will bring the shine on the top!
Cinnamon Rolls
Cake & Dessert
You probably know cinnamon rolls in a classic baked way. We have made those popular “Kanelbullar” in raw version, as customary. Try them too.
Sponge cinnamon Christmas cake
Cake & Dessert General Coconut oil
A very simple, quick, vegan, cinnamony, fluffy coconut cake that you will love. She smells the whole house and solds like hot cakes .
Cocoa-orange raw granola
Breakfast General Cocoa powder, Coconut oil
Excellent raw granola is a great breakfast or snack that conjures up the right delicate taste on the tongue thanks to the combination of almonds, coconut and delicious raw cocoa. Deliciously sweet, crunchy and unlike ordinary granola from the supermarket, it is full of the most valuable nutrients.
Rye flakes Almond porridge with ginger apples and Earl Gray raisins
Breakfast Czech Cocoa butter
A variation on flake porridge full of nuts is almond porridge made from rye flakes. At first glance, inconspicuous apples, which are flavored with ginger and lemon, are actually a flavor bomb. It gets along well with creamy porridge and the taste of roasted almonds. This fiber-packed porridge will warm you up and give you energy on cold mornings.
Buckwheat salad with parsley, roasted celery, mushrooms, nutritional yeast and cashew-pepper sauce
Main dish, Salad Czech Cashews
Buckwheat has gained a bad reputation due to incorrect preparation. I would like to teach you to like it. It is naturally gluten-free, easily digestible, and has a high content of protein, fiber, group B vitamins and minerals. It also has a mild taste in its natural, unroasted form. So I much prefer this version and the kids love it too. Moreover, it is our local raw material.
A Vegan “Egg-not-Nog” That Will Knock Your Stockings Off
Can this really be done? As I sat down researching and rummaging through some of the most inspirational health food blogs I know of in search of the bits and pieces of perfect a vegan eggnog, I can say that at first I was concerned. After all, it is specifically called EGGnog!
