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Description
Ancient Gan Tong is grow in a little bit lower position which around 5000-6000+ fee high on Wu Liang Mountain where most of the year the sun is shining, the tea reflects this in the taste. It is then dried and stored loosely as to not break the short to medium size relatively dark and twisted leaves. The liquor is a light, golden green with a medium body, notes of toasted rice and wildflowers. One cup can be brewed up to 5-6 times.
Story
Over 200 years ago, Yang Kai's family's ancestors planted these very special, now ancient tea trees that produce a high quality green tea called Bi Luo Chun. Yang's family secret of making artisan, handmade green tea has been passed down for generations. Growing at elevations between 5,000-7,200+ feet on Wu Liang Mountain, ancient gan tong is then handpicked, sun dried then hand-rolled using the Yang's family secret tradition of hand processing making Bi Luo Chun way which is unlike any other.
They take pride in the fact that their farm is considered an "ecological" tea farm, only growing organic teas in a sustainable way that preserves the environment. This is a very rare tea and in very limited supply.
Benefits
Major Tea Benefits: It has multiple health benefits ranging from anti-cancer, anti-aging, to lowering blood pressure, and even can clear bad breath. It is a cooling tea so it is especially great if you have been eating fried foods which are heating for the body. Also a good summertime tea to cool off from the heat.*
| Brewing | Quantity | Temperature | Time |
| Green Tea | 12oz Pot: 1 – 1 ½ Tbsp (3 gms)
| 180 – 200F | 1 – 2 mins. |
Gaiwan: ¼ of the Gaiwan | 30 Seconds; Add 5 Sec to each subsequent infusion. |
Location
Wu Liang Mountain, Yunnan, China.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose,treat,cure or prevent any disease.
Data sheet
| Weight including packaging | 0,08 kg |
| Form: | Dried leafs |
| Quantity | 25 g |
| Country of Origin: | China |
| Vegan: | Yes |
| Gluten-Free: | Yes |
| Wildcrafted | Ano |
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