Organic carob (Fructus ceratoniae) is an adequate low-fat chocolate substitute with a specific taste. The brown powder is an excellent source of calcium. Naturally dried carob powder does not contain caffeine or theobromine. Nowadays it is quite popular to combine raw cocoa and carob powder, as both products are nutritionally very rich in vitamins and minerals.
Karob was formerly also used as a sweetener, dried karob is a traditional dish during the Jewish holidays and karob juice is drunk during the Muslim Ramadan. Today, carob powder is used in cakes and other desserts instead of chocolate. Carob pods are added to refreshing drinks.
Recommended dosage: 1 teaspoon per day (about 5 grams)
Ingredients: 100% organic carob powder
Nutritional values | in 100 g |
Energy value | 933 kJ/ 222 kcal |
Fats | 0,7 g |
of which saturated | 0,1 g |
Carbohydrates | 91,6 g |
of which sugars | 50,6 g |
Fibre | 41 g |
Protein | 4,75 g |
Salt** | <0,1 g |
Calcium | 288 mg (36 %)* |
Iron | 2.4 mg (17 %)* |
* Reference intake values
** only in the form of naturally occurring sodium
Store in a cool, dark and dry place.
Uses: very wide, from cocktails, desserts and porridges to various drinks, can serve as a cocoa substitute for those with cocoa allergies
Data sheet
Weight including packaging | 300 g |
Form: | Powder |
Quantity | 250 g |
Country of Origin: | Italy |
Raw: | Yes |
Vegan: | Yes |
Gluten-Free: | Yes |
Organic | Yes |
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Anežka Moravcová 12. August 2020
Dobrý den, chtěla bych se zeptat, jestli je tento karob v raw kvalitě. Děkuji za odpověď. S pozdravem A. Moravcová

Ing. Petra Vašková odpověděl:
product specialist, holistic nutrition consultant
Dobrý den, paní Moravcová,
ano, karob je v RAW kvalitě.
Přeji pěkný den,
s pozdravem,
Petra (petra.v@vitalvibe.cz)
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