Cocoa nibs cashew cluster sweet Organic
Quantity: 250 g
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Benefits for Your health
healthy sweets of luxurious flavour
ground cocoa beans with cashew nuts in coconut nectar can be easily chewed and you can enjoy their great flavour as well as benefits for both body and spirit
natural source of antioxidants, magnesium, iron, potassium, and phosphorus
it contains only natural coconut nectar without any other added sugar or sweeteners
low glycemic index
just for a snack anywhere and anytime
excellent for the office or studying for getting energy
for a snack bowl on the bar
as a part of morning muesli, as a decoration for your morning smoothie etc.
great as a gift for your beloved ones
Cocoa bean is home of high quality chocolate and cocoa…
Cashew nuts contain, beside their delicious flavour, many valuable nutrients for human wellbeing…
... we have combined both treats and sweetened them with natural coconut sugar and gained „natural candy box“ inviting us to enjoy sweets without any bad conscience.
Coconut beans and cashew nuts are not in harmony just for the great combination of flavours but they complete each other with the content of their hidden nutrients
We don’t know a more delicious combination that would give energy to a human better, would support him during a stressful time, and what’s more, would be such a pleasure
Flavonoids are nutrients with antioxidant activity, which means they protect the body against effects of free radicals. They have a wide range of positive effects, for example together with calcium they contribute to harmonic function of heart and blood vessels. Their content significantly declines at cacao beans roasting. Besides cacao beans, we can find them in fruit, vegetables, tea, or red wine.
Anthocyanins are natural dyes of the purple colour. They are contained for example in blueberries or açai, where they positively participate in a positive effect on the human organism.
Due to their content of iron and magnesium, they contribute to decrease tiredness. Specific substances participating in this effect are purine compounds – theobromine and, to a small extent, caffeine. Both substances have similar effects because of their kinship; however, the effect of theobromine is about ten times weaker than the effect of caffeine. That’s why we neither have to be worried of „overstimulating“ our organism in case of cocoa beans and other treats made from them, nor certain „addictiveness“, which is the case for example in coffee.
It’s the contrary – due to vitamins B and magnesium, you’ll calm down your irritated nerves, and due to other substances hidden in cocoa beans, you’ll get a pleasant feeling of physical condition and mental waking.
due to their content of magnesium and potassium, they contribute to normal function of the nervous system, psychological processes and neurotransmission; moreover, substances called bioactive amines are beneficial for harmonic function of neurotransmitters (transmitters of neural impulses in the brain), they participate in creating „feelings of wellbeing“
due to their content of magnesium, phosphorus, and potassium, they contribute to keeping the normal state of bones and teeth, and also to normal function of muscles and healthy production of proteins
due to their content of iron, they contribute to normal production of red blood cells and haemoglobin, which helps to normal transmission of oxygen in the body
due to their content of iron, they contribute to normal function of the immune system
due to their content of magnesium, phosphorus, and iron, they contribute to normal energetic metabolism
due to their content of magnesium and iron, they support healthy cells division
Cashew nuts are, similarly as cocoa beans, very good resources of mineral substances – magnesium, phosphorus, iron, and potassium.
cashew nuts contain a higher percentage of fats; however, a great part of them are unsaturated fats, which means fats positively affecting the human organism
coconut sugar is a great natural sweetener, it has delicate taste similar to honey from wild flowers, it has a low glycemic index and high nutritional value.
Ingredients: raw bio cashew fragments (40 %), raw bio cocoa fragments (39 %), bio coconut sugar, water, sea salt
In 100 g
2281 kJ / 547 kcal
Store on a cold and dark place.
Increased caution is suitable during pregnancy, breastfeeding, at children younger than 5 years, and also caution is appropriate in combinations with several medicines and other substances (especially some antidiabetics, lithium, theophylline, hormonal products, tea and coffee with caffeine content)
Everybody with tendency to migraines or gout should treat the chocolate carefully.
|Weight including packaging||260 g|
|Country of Origin:||Indonézie, Peru, Taiwan, Chorvatsko|
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