Nut Butters
The delicious raw, vegan and organic creams from activated nuts (previously soaked and
dehydrated nuts with maximum temperature used of 42° C) are made by slow milling of nuts
during which a light and smooth cream is created. The activation of the nuts eases the digestion
and emphasizes the taste. Caution: highly addictive!

Rawnella
The raw vegan version of one of the most favourite goodies is here! The base is made from raw
organic hazelnuts and cacao powder, a combination that guarantees an unparallelled gustatory
experience.

It gives a lot of energy and provides nutritionally rich nutrients. Cashews contain antioxidants that protect our cells from free radicals. It is the perfect alternative to the classic butter, cream cheese and spreads. It can be used for desserts, cocktails, ice cream, sauces, marinades, added to salads or mash.

Why to eat nuts?

•   Rich in energy and nutrients
•   Healthy fat
•   Mineral Rich: manganese, potassium, copper ( a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase), iron, magnesium, zinc (a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis) and selenium ( an important micro-nutrient which functions as co-factor for antioxidant enzymes such as Glutathione peroxidases).
•   Vitamin Rich: source of B-komplex (essential in the sense that our body requires them from external sources to replenish and essential for metabolism of protein, fat and carbohydrates in the body)
•   Antioxidant (protective light-filtering functions)

Weight: 200g

Store in a cool, dark and dry place. Open butter can be stored at room temperature and in the refrigerator. We recommend to use it within 4 weeks after opening, if stored in the refrigerator it will last longer.