Spirulina (Arthrospira maxima) is floating filamentous cyanobacteria with cylindrical trichomes in left-hand helix. Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. It is commonly used as food supplements.
For centuries Aztecs have been eating Spirulina. The earliest record reveals that it grew in Lake Texcoco, and was collected and sold as food. The first Spirulina manufacturing factory was established in 1970s. Recent years it has become a popular thing in the world, and has been approved by the FDA, WHO and other medical authourities as health food.
Recommended intake: 7-12 tablets with water, juice or smoothie daily
Ingredients: 100 % organic spirulina tablets
|Nutritional facts||Denní dávka: 14 tablet|
|Energy||41 kJ / 10 kcal|
|Saturated Fat||<0,1 g|
|Vitamin B6||0,5 mg (37 %)*|
|Iodine||50 µg (33 %)*|
|Iron||2,3 mg (17 %)*|
|Vitamin B2||0,2 mg (14 %)*|
* Reference intake
** Occurs only in natural sodium form
Keep out of reach of children. Store in a cool, dark and dry place. Do not exceed the recommended daily dose. There is no substitute for a varied diet. Not for children under 3 years of age, pregnant and nursing women.
|Weight including packaging||400 g|
|Country of Origin:||China|
A selection of questions from the Counselling Centre
Here you can ask questions and our experts will try to answer it for you.