100% young wheat juice BIO, powder
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„Green wheat is my favorite green drink. It suits me with its delicate taste without anything significant. It doesn't irritate, it's pleasant to the stomach. “
Wheat Grass juice powder
Wheat is a cereal grain. Large proportion of Wheat crop is used as an animal feed. It is also widely used for malting and is a key ingredient in beer and whiskey production. Two-row wheat is commonly employed in German and English beer breweries, and six-row wheat is used in American breweries. We can also use wheat grain to make non-alcoholic drinks for example wheat water and mugicha. Wheat is also used in soups and stews in Eastern Europe.
Most recently Wheat grass becomes a popular healthy food. It is similar to wheatgrass but it is more easier to digest. Wheat grass has many nutritional & healthy benefits. Nutritionally young wheat leaves contain all the vitamins, minerals, antioxidants and detoxifying compounds, proteins and enzymes. In addition to chlorophyll and a bunch of vitamins, minerals and enzymes, it is also believed that wheat grass have 30 times as much vitamin B1 as in milk, 3.3 times as much vitamin C, and 6.5 times as much carotene as in spinach, 11 times the amount of calcium in cow's milk, nearly five times the iron content of spinach, nearly seven times the vitamin C in oranges etc etc.
Wheat grass contains an important element P4D1, which has been shown to be able to repair the DNA in the body's cells. P4D1 can help the preventing aging, and cell death. Scientific researchs shows wheat grass juice could be better than steroid drugs but has fewer side effects. In practice doctors agree that wheat grass juice is a helpful diet supplement in a variety of illnesses, including arthritis, migraine headaches, asthma, fatigue and gastro-intestinal disorders, and can help in clarifying the skin. Wheat grass is also credited to be beneficial in other illnesses such as blood clots, and diabetes. According to a scientific paper published in Diabetes and Metabolism, regular consumption of wheat grass is beneficial in reducing the levels of cholesterol and oxygen free radicals in the blood of type 2 diabetics.
Many people have reported weight loss effect after drinking wheat grass juice regularly. According to scientific research, it is because of the enhancement of the cytochrome oxidase enzyme system which is essential for cell metabolism. Wheat grass also contains another enzyme: superoxide dismutase (SOD), a powerful antioxidant, which protects the cells against toxic free radicals which are thought to be a primary culprit in aging and many other diseases.
There are two common forms of consuming wheat grass, as juice or as tablets. Like wheatgrass powder, wheat grass powder is an easy way to make wheat grass juice.
Wheat grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges and 80 micrograms of vitamin B12 per 100g.
Process: Vacuum Drying
- The organically grown plants are harvested at a height 14-22 inches.
- The plants are washed in water and ozone to remove any surface particles.
- The plants are crushed using a screw press mechanism.
- The indigestible fibers are screened out of the juice
- Extracted juice is chilled to 60° F (15° C) and transported by vacuum to dehydration chambers.
- Drying is done within minutes in an 88° F (31° C) vacuum chamber.
- The powder is then packed into 55-gallon drums and transported to the bottling facility.
- No solvents are used for extraction
|Nutritional Facts||Serving Size: 2 teaspoons (3 g)|
|Energy||39 kJ/ 10 kcal|
|Saturated Fat||0,04 g|
|Iron||0,6 mg (5 %)*|
|Potassium||137 mg (7 %)*|
|Manganese||0,3 mg (17 %)*|
|Copper||0,36 mg (36 %)*|
|Vitamin B6||0,3 mg (22,5 %)*|
*Recommended daily amount
The following enzymes have been identified in green barley:
- Aspartate aminotransferase
- Cytochrome oxidase
- Fatty acid oxidase
- Malic dehydrogenase
- Nitrate reductase
- Nitrogen oxyreductase
- Peroxidase catalase
- Superoxide dismutase
The following amino acids have been identified in green barley:
- Aspartic acid
- Glutamic acid
Green barley contains trace amounts of more than 50 minerals.
- Beta carotene
- Folic acid
- Pantothenic acid
- Vitamin A
- Vitamin B
- Vitamin B2
- Vitamin B6
- Vitamin B12
- Vitamin C
- Vitamin E
- Vitamin K
|Weight including packaging||400 g|
|Country of Origin:||Utah (USA)|
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