Enjoy hazelnuts in the best organic quality possible! Thanks to organic cultivation and gentle processing, you can be sure that our hazelnuts do not contain any hazardous substances.

Let yourself be positively surprised by the large nuts, which retain their typically delicious taste, aroma and nutritional richness. Regular consumption of hazelnuts will boost your health, vitality and beauty.

Hazelnuts are the delicious nuts of the hazelnut(Corylus avellana), which ripen in late summer.

Their high nutrient content - especially healthy fats, vitamins and minerals, fibre and protein - make them suitable for daily replenishment of beneficial substances. Compared to other nuts (such as almonds or walnuts), hazelnuts are easier to digest.

Our organic hazelnuts are completely natural, without chemical load. They have a naturally brown skin, which hides many beneficial substances and gives the nuts their specifically delicious taste and aroma.

What makes hazelnuts great?

Hazelnuts have a high nutritional value, so eating them regularly is good for our health. Folk wisdom says that hazelnuts are good for the 'nerves'.

In addition to high quality fats and proteins, they are also rich in vitamins A, E, K, which are fat-soluble. They also contain vitamins B and C. They even contain minerals such as calcium, magnesium, potassium, sodium, iron, zinc, manganese, selenium and copper, which are important for the health of the whole body.

And one more interesting fact from history

Did you know that hazel twigs have been associated with magical powers since ancient times? In the past, they were used to make witches' wands and were often associated with buried treasure, love and fertility.

Where do our hazelnuts come from?

Organic hazelnuts are grown in sunny Turkey, where the climatic conditions are ideal for producing the best quality varieties. Thanks to organic farming methods and gentle processing techniques, they retain their full nutritional richness.

Uses

The uses of hazelnuts are truly wide-ranging:

• They can serve as a delicacy on their own or in combination with fresh or dried fruit. They are often mixed with other nuts and seeds in porridges or superbowls.
• They are great for baking sweets and are excellent in strudels, for example. You can also add them to your favorite smoothie or make homemade nut milk and butter.
• Running out of inspiration for flavouring your dishes? Reach for hazelnuts. They're great whole or chopped as an addition to sweet and savoury dishes.

Our tip: If you want to peel hazelnuts or just increase their digestibility and bioavailability, we recommend soaking them in water overnight. Learn more about activating the fruit in this video.

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Recommended Dosage:

10-30 grams (small handful) per day

Ingredients:

100% Organic Hazelnut

Storage:

Store in a cool, dark and dry place (max. 20°C and max. 65% humidity). Always close the packaging tightly after use.