Theactivated cashew nut cream is made from ORGANIC cashew nuts. It is a delicacy containing a large amount of energy. Cashews are an excellent source of unsaturated fatty acids, magnesium, iron, zinc, copper, manganese and phosphorus.

It is a perfect alternative to traditional butter, cream cheese and spreads. It can be used in the production of vegetable 'milk', in desserts, smoothies, ice cream, sauces or marinades. It also tastes great as a filling for pancakes or as an ingredient in salads or porridges.

Ingredients: cashew nuts* (99.9%), almonds*, hazelnuts* * = Certified organic.

*product of organic farming

Store in a cool, dark and dry place. Open butter can be stored at room temperature or in the fridge. It is recommended to use within 4 weeks after opening, if kept in the fridge it will keep open longer.