Almond Butter Chocolate According To Judita Wignall

This chocolate from the Raw Detox book by the author Judita Wignall will melt in your mouth. As Judita says: "Detox is difficult, so I believe that one needs to treat oneself sometimes to be able to continue. Just promise you won’t get too carried away and eat everything at once."

Cake & Dessert 5 - 15 minutes

Almond Butter Chocolate According To Judita Wignall

Ingredients (12 portions):

  • 1/3 cup (80 g) of warmed liquid coconut oil
  • 2/3 cup (60 g) of cocoa
  • ¼ cup (65 g) of raw almond butter
  • 1 ½ tablespoon (20 g) of xylitol granules (we have skipped it)
  • liquid stevia (optional)
  • a bit of vanilla powder
  • 3 tablespoons (25 g) of crushed cocoa beans
  • 3 tablespoons (15 g) or more of goji
  • a pinch of sea salt

You can add:

  • reishi powder (we have used it)
  • chaga powder
  • ashwagandha powder
  • maca powder

Blend coconut oil, cocoa, almond butter, xylitol, stevia, and vanilla until smooth. If you want, you can add more sweeteners. At the same time, you can add a bit of reishi, ashwagandha, maca, or any other kind of superfood. But carefully, don’t use too much of it as the chocolate might become bitter.

Pour the chocolate mixture on a small baking plate covered with baking paper. Sprinkle it with crushed cocoa beans, goji, and sea salt.

Let it freeze into a freezer for 15 minutes until the mixture becomes thick. Tear it into pieces. Keep the chocolate stored in a container in a fridge or freezer.

WIGNALL, Judita. Raw Detox, Synergie Publishing SE, 2015, s. 158

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