Raw Carrot Burgers

It’s hard to resist delicious carrot burgers, moreover you risk “loosing” a half even before you carry them to the table. A carrot gives them a tasty mellow texture and a pastry is ready in a jiffy. They are ideal to accompany salad, hamburgers or root vegetable chips.

Main dish

Raw Carrot Burgers

Ingredients for 20 pcs. of raw carrot burgers:

  • 1½ cups of grated and slightly squeezed carrot
  • 1 cup of sunflower seeds
  • ½  cup of linseeds
  • 1-2 garlic cloves
  • ½ teaspoon of pepper
  • 1 teaspoon of salt
  • 1 teaspoon of sweet pepper
  • ¼ teaspoon of chilli
  • ½ teaspoon of cumin
  • ½ teaspoon of curcuma
  • Sesame or hemp seeds to coat raw burgers
  • Tahini sauce for dipping (tahini, salt, pepper, oil, lemon)

Instructions:

Firstly, mix dry ingredients for a paste – linseeds and sunflower seeds with spices. Add finely grated carrot and garlic, finally flavour if needed. Form a paste into smaller burgers about 1 cm wide and coat them in sesame seeds. If you want to extend their shelf life, dry until 42 °C for about 10 hours. However, burgers are delicious even fresh.

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