Asian veggie noodles with spicy dressing

Colorful veggie combination together with spicy dressing will enjoy every fan of Asian cousine.

Salad, Sauce & Dressing Thai 5 - 15 minutes

Ingredients:

Noodles

• ¼ red cabbage
• handful sprouted mungo beans
• 2 zucchini
• 8 carrots
• 4 red bell peppers
• sesame seeds
• 4 marinated mushrooms (tamari, oil and a few drops of water)
• fresh chilli (to taste)
• fresh coriander

Dressing

• 2 garlic cloves 
• 2 cm ginger
• lime juice
• 200 g cashew
• 2 tablespoons light coconut nectar
• ume vinegar
• olive oil
• salt
• pepper

Instructions:

Peel zucchini and carrots. Use spiralizer to make a thin noodles from peeled zucchini and carrots. Cut the rest of the ingredients and combine with noodles. To make a dressing, add all the ingredients in Vitamix and mix until smooth. Sprinkle your creation with sesame seeds and fresh coriander.