Raw Chedar Cheese

Spicy raw vegan cheddar cheese is great with crackers or vegetable sticks. It is ready in a minute and it will satisfy your salt cravings.

Salty snacks

Ingredients:

• 1 1/2 cups of pre-soaked cashew nuts
• 2 tablespoons of pre-soaked dried tomatoes
• ¼  cup of nutritional yeast
• 2-3 tablespoons of Irish moss
• 1 teaspoon of white miso
• 1 teaspoon of raw unpasteurized apple cider vinegar
• 1 teaspoon of Himalayan soli
• 1 teaspoon of dried garlic
• ½ teaspoon of mustard powder
• ½ teaspoon of smoked paprika
• ¼ teaspoon of curcuma
• cayenne pepper
• ½ cup of coconut oil

Instructions:

Mix soaked cashew nuts with some water in a potent blender, add soaked dried tomatoes, yeast, miso, spices, vinegar, soaked Irish moss and coconut oil. Mix until thicker consistency is obtained. Let harden in a fridge properly. You can form small balls and coat them in chives or ground almonds.