Raw Chedar Cheese

Spicy raw vegan cheddar cheese is great with crackers or vegetable sticks. It is ready in a minute and it will satisfy your salt cravings.

Salty snacks

Raw Chedar Cheese

Ingredients:

  • 1 1/2 cups of pre-soaked cashew nuts
  • 2 tablespoons of pre-soaked dried tomatoes
  • ¼  cup of nutritional yeast
  • 2-3 tablespoons of Irish moss
  • 1 teaspoon of white miso
  • 1 teaspoon of raw unpasteurized apple cider vinegar
  • 1 teaspoon of Himalayan soli
  • 1 teaspoon of dried garlic
  • ½ teaspoon of mustard powder
  • ½ teaspoon of smoked paprika
  • ¼ teaspoon of curcuma
  • cayenne pepper
  • ½ cup of coconut oil

Instructions:

Mix soaked cashew nuts with some water in a potent blender, add soaked dried tomatoes, yeast, miso, spices, vinegar, soaked Irish moss and coconut oil. Mix until thicker consistency is obtained. Let harden in a fridge properly. You can form small balls and coat them in chives or ground almonds.

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