Pumpkin Alfredo Pasta

Pumpkin Alfredo Pasta

Main dish Italian, French

Ingredients:

Alfredo sauce:

• 1/2 cup filtered water
• 1 cup organic pumpkin puree
• 1 cup soaked and drained cashews
• 1 teaspoon olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon white pepper
• 2 teaspoons sea salt
• 1 teaspoon garlic powder
• Dash of ground nutmeg
• 1 teaspoon fresh sage

Noodles:

• 1 medium butternut squash, halved, peeled and spiralized
• Fresh sage, reserved for plating
• Raw pumpkin seeds, reserved for plating
• Pumpkin oil, reserved for plating

Directions:

In a high-speed blender, combine the Alfredo sauce ingredients and blend until smooth and creamy. Next, pull out the spiralizer. Place the butternut squash in the spiralizer and make noodles. In a large mixing bowl, combine the pumpkin Alfredo sauce with squash noodle and mix well. Serve the noodles topped with fresh chopped sage, pumpkin seeds, and a drizzle of pumpkin seed oil.

Yield: 8 to 10 servings