Ancient Moonlight White Premium - 20 g

Description

This tea has a rich and lively feel in your mouth with a smooth sweet flavor. The complex floral aroma and sweet finish suggests pit fruits, persimmons and wildflower honey. The color of the brew is first yellow, then changes to red and then again yellow again. It is bright and clear. This tea can be brewed 10-12 times.

Story

Handpicked and processed on the full-moon this is an actual Yue Guang Bai from ancient tea trees dating back as old as 400 years old in the high mountains of Yunnan. The locals believe this special tea holds a unique energy and spirit from the phase of the moon. The production method is a closely guarded, mysterious secret for hundreds of years who only the local tea masters know. Its name comes from its unique shape and color. On one side of the leaf it is white and on the other is a shadowy black, like the moon, as if the moon shines on tea bud.

It is only harvested in March to May in very limited quantities when the first buds and tender tea leaves emerge on the ancient tea trees. The cool spring weather gives the slow growing buds a concentrated flavor and aroma. It is only in the spring season that the climatic conditions are present for the proper withering and curing of Ancient Moonlight White. It is delicately air dried. There are many ideas about what kind of tea a Yue Guang Bai is. The Yunnan people regard it as a white tea, but when pressed into cakes a Puer.

Benefits

Packed with powerful antioxidants, which can strengthen the immune system and raises energy levels. It also improves concentration, enhances mood and can be beneficial for depression. It destroys free radicals thus beautify the skin.*

Location

Yunnan, China.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.