Breakfast Granola Cake with Fruit

Do you enjoy spoiling yourself in the morning? Enjoy nutritional breakfast – granola with coconut cream and lots of fresh fruit!

Breakfast

Ingredients for a big cake (24 cm in average):

• 2 cups of sprouted buckwheat
• ½ cup of dried cranberries
• 15–20 big dates
• 2 vanilla pods
• 1 teaspoon of cinnamon
• a pinch of Himalayan pink salt
• 2 tablespoons of golden linseeds
• 1 tablespoon of chia seeds

Ingredients for coconut cream:

• 2 handfuls of pre-soaked cashew nuts
• 1 cup of homemade coconut milk
• 1 vanilla pod
• 3 tablespoons of light coconut nectar
• lemon juice from ½ lemon

Favourite fruit:

• grapes
• blueberries
• pomegranate

Instructions:

Mix ingredients for the cake roughly in a mixer, put the mixture on a sieve and form a round cake. Dry at low temperature for about 8 to 10 hours. If you like pancakes, you can just divide the mixture into more smaller cakes.

Prepare the coconut cream in a good blender mixing the ingredients until you gain smooth cream. Spread the cake with cream and decorate with fruit.