White Chocolate with Rose Petals

Even white chocolate can be healthy. What’s more, it looks wonderful with petals of cornflower, rose and daisy. Try to prepare it in a raw version like us!

Chocolate

Ingredients for 200 g of chocolate:

• 100 g of cashew nuts
• 100 g of cocoa butter
• 2 tablespoons of coconut nectar
• 1 vanilla pod
• 1 teaspoon of edible dried flowers
• 1 teaspoon of cranberries

Instructions:

Smoothly mix melted cocoa butter, coconut nectar, vanilla and cashews. Pour the chocolate mixture on a small metal plate or a plate covered with baking paper. Sprinkle with dried flowers and cranberries.

Let it freeze for 15 minutes into a freezer until the mixture hardens. Break into pieces. Store the chocolate in a container in a fridge or freezer.