White Chocolate with Rose Petals

Even white chocolate can be healthy. What’s more, it looks wonderful with petals of cornflower, rose and daisy. Try to prepare it in a raw version like us!

White Chocolate with Rose Petals

Ingredients for 200 g of chocolate:

  • 100 g of cashew nuts
  • 100 g of cocoa butter
  • 2 tablespoons of coconut nectar
  • 1 vanilla pod
  • 1 teaspoon of edible dried flowers
  • 1 teaspoon of cranberries

Instructions:

Smoothly mix melted cocoa butter, coconut nectar, vanilla and cashews. Pour the chocolate mixture on a small metal plate or a plate covered with baking paper. Sprinkle with dried flowers and cranberries.

Let it freeze for 15 minutes into a freezer until the mixture hardens. Break into pieces. Store the chocolate in a container in a fridge or freezer.

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