Almond Butter Chocolate According To Judita Wignall
This chocolate from the Raw Detox book by the author Judita Wignall will melt in your mouth. As Judita says: "Detox is difficult, so I believe that one needs to treat oneself sometimes to be able to continue. Just promise you won’t get too carried away and eat everything at once."
Cake & Dessert 5 - 15 minutes
Ingredients (12 portions):
- 1/3 cup (80 g) of warmed liquid coconut oil
- 2/3 cup (60 g) of cocoa
- ¼ cup (65 g) of raw almond butter
- 1 ½ tablespoon (20 g) of xylitol granules (we have skipped it)
- liquid stevia (optional)
- a bit of vanilla powder
- 3 tablespoons (25 g) of crushed cocoa beans
- 3 tablespoons (15 g) or more of goji
- a pinch of sea salt
You can add:
- reishi powder (we have used it)
- chaga powder
- ashwagandha powder
- maca powder
Blend coconut oil, cocoa, almond butter, xylitol, stevia, and vanilla until smooth. If you want, you can add more sweeteners. At the same time, you can add a bit of reishi, ashwagandha, maca, or any other kind of superfood. But carefully, don’t use too much of it as the chocolate might become bitter.
Pour the chocolate mixture on a small baking plate covered with baking paper. Sprinkle it with crushed cocoa beans, goji, and sea salt.
Let it freeze into a freezer for 15 minutes until the mixture becomes thick. Tear it into pieces. Keep the chocolate stored in a container in a fridge or freezer.
WIGNALL, Judita. Raw Detox, Synergie Publishing SE, 2015, s. 158