Masala cashew with spicy spirulina
Do you feel like having a snack? Let’s make our spicy oriental mixture with cashew nuts and spicy spirulina from Bali.
- a handful of pre-soaked cashews
- ½ teaspoon of olive oil
- cried ginger
- garam masala
- spirulina Crunchy Spicy
- sliced coconut
Coat cashews in the mixture of spices and oil and let it dry for 12 hours. Finally mix the flavoured nuts with Spirulina Crunchy Spicy and coconut slices.