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Raw Spring Rolls

You may know spring rolls from your favorite Vietnamese restaurant, today we will prepare them in a raw version. Rolls are great in that you can freely change the ingredients according -what you have in your fridge. We decorated the rolls with spring flowers to really live up to the name of this dish.

Main dish 5 - 15 minutes

Raw Spring Rolls

Ingredients for rolls (4 servings = 16 rolls):

  • 16 leaves of fresh spinach
  • 1 cucumber
  • 2 zucchini
  • 3 carrots
  • bundle of radishes
  • 1/2 red onion
  • 1 yellow bell pepper

Ingredients for dressing:

Optional decoration:

  • Violet flowers, Daisies or Dead Nettle

Directions:

We will use zucchini to prepare the rolls, thin slices are best cut with a scraper. Place the vegetables cut into small strips on the zucchini slice and carefully wrap it up. Decorate it with daisies.

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