Raw Spring Rolls

You may know spring rolls from your favorite Vietnamese restaurant, today we will prepare them in a raw version. Rolls are great in that you can freely change the ingredients according -what you have in your fridge. We decorated the rolls with spring flowers to really live up to the name of this dish.

Main dish 5 - 15 minutes

Ingredients for rolls (4 servings = 16 rolls):

• 16 leaves of fresh spinach
• 1 cucumber
• 2 zucchini
• 3 carrots
• bundle of radishes
• 1/2 red onion
• 1 yellow bell pepper

Ingredients for dressing:

• 1 small red bell pepper
• 1 tablespoon of raw almond spread
• 1/2 - 1 teaspoon of miso paste
• lime juice from 1/4 lime
• pinch of chili

Optional decoration:

• Violet flowers, Daisies or Dead Nettle

Directions:

We will use zucchini to prepare the rolls, thin slices are best cut with a scraper. Place the vegetables cut into small strips on the zucchini slice and carefully wrap it up. Decorate it with daisies.