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Pea Pesto with Rucola

Smooth pea pesto will become your favourite snack. It will work amazingly well as small refreshment for your unexpected guests.

Sauce & Dressing

Pea Pesto with Rucola

Ingredients:

  • 1 cup of fresh or defrosted peas
  • 1 handful of fresh rucola
  • 1 tablespoon of olive oil
  • 1 handful of cashew nuts
  • Himalayan salt
  • pepper
  • mint for decoration

Instructions:

Mix the ingredients in a mixer until you gain a pesto consistence, as a final touch season and decorate it with a sprig of mint. As a sidedish, cut vegetables – carrot, stick celery and kohlrabi into sticks or use raw bread we have prepared in the previous recipe.

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