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Search in recipes
When a skin obsession becomes a disorder
03/22/2017
Do you ever scratch your pimples or tear the cuticle off? There is a fine line between a simple bad habit and excoriation disorder, sometimes also called dermatillomania. This mental disorder may be easily developed if you feel the constant need to pop pimples or to harm you skin any other way and to remove instantly any defect you´ve found. We interviewed 26-year old Lucie, who has been experiencing this disorder for more than 10 years.
Petra Kratochvílová on how to detox the skin
03/06/2017
In our teens, everyone was telling us that it would calm soon that we shouldn´t touch our face or it would get worse. Yes, we are talking about acne. However, acne is more than just a sign of puberty; it is also a warning signal of our body that something is not quite right. We interviewed a blogger and a health counsellor Petra Kratochvílová, the author of the blog Uzdrav svou pleť (Heal Your Skin) and we asked her how to deal with this illness.
Food Therapy by Denisa – a positive story about fighting a serious illness
11/14/2016
We´d like to introduce you a story of Denisa Cziglová we met via her blog Food Therapy by Denisa. When we read it carefully, we found a story that can inspire you not to give up anything. Even Denisa says that her blog is there to show a positive approach in fighting a serious illness, because she was only finding negative reactions on the Internet that never gave her any chances or hope.
Interview: Raw As a Beginning Of a New Way
04/07/2016
Today I have had a pleasure of talking with Lucie, Honza and Lenka from Vitalvibe. They have been already practising raw veganism for a couple of years. They have told me about their way to raw food and I would like to share their experience with you.
Tomáš Vonášek: “It is hard to be on Raw Foods without eating Bio”
03/07/2016
Tomáš is owner and chef of Rawcha restaurant in Prague where his raw food culinary artworks are served. During the last three years he eats mostly fruits. Does it seem impossible to you? You can read about his life in our interview.
Petra Kratochvílová on how to detox the skin
03/06/2017
In our teens, everyone was telling us that it would calm soon that we shouldn´t touch our face or it would get worse. Yes, we are talking about acne. However, acne is more than just a sign of puberty; it is also a warning signal of our body that something is not quite right. We interviewed a blogger and a health counsellor Petra Kratochvílová, the author of the blog Uzdrav svou pleť (Heal Your Skin) and we asked her how to deal with this illness.
Food Therapy by Denisa – a positive story about fighting a serious illness
11/14/2016
We´d like to introduce you a story of Denisa Cziglová we met via her blog Food Therapy by Denisa. When we read it carefully, we found a story that can inspire you not to give up anything. Even Denisa says that her blog is there to show a positive approach in fighting a serious illness, because she was only finding negative reactions on the Internet that never gave her any chances or hope.
When a skin obsession becomes a disorder
03/22/2017
Do you ever scratch your pimples or tear the cuticle off? There is a fine line between a simple bad habit and excoriation disorder, sometimes also called dermatillomania. This mental disorder may be easily developed if you feel the constant need to pop pimples or to harm you skin any other way and to remove instantly any defect you´ve found. We interviewed 26-year old Lucie, who has been experiencing this disorder for more than 10 years.
Tomáš Vonášek: “It is hard to be on Raw Foods without eating Bio”
03/07/2016
Tomáš is owner and chef of Rawcha restaurant in Prague where his raw food culinary artworks are served. During the last three years he eats mostly fruits. Does it seem impossible to you? You can read about his life in our interview.
Interview: Raw As a Beginning Of a New Way
04/07/2016
Today I have had a pleasure of talking with Lucie, Honza and Lenka from Vitalvibe. They have been already practising raw veganism for a couple of years. They have told me about their way to raw food and I would like to share their experience with you.
