.Pepper..caramelade Organic

The combination of the subtle coconut flavour and the Pepper Field red Kampot pepper will delight all those who love unusual combinations. This Wild & Coco spread is exactly what you're looking for.

You will especially appreciate this spread whenever you need a little kick, a warm-up, or a wake-up. Give it a try, and you'll see.

Alongside your favourite fruit or breakfast porridge, it's the perfect complement to savoury dishes. Incorporate Pepper Caramelade into salad dressing, tempeh marinade, or any of your gourmet fantasies. Just a spoonful is enough for you to discover a new, unusual experience!

The Pepper Field brand imports the finest quality Cambodian pepper from Cambodia. It sources it from small family farms at fair prices, allowing farmers to follow strict organic growing rules. Additionally, each peppercorn undergoes inspection by the farmers before packaging.

Ingredients: coconut nectar 47%, dried coconut 22.5% (coconut pulp extract 97%, tapioca starch, acacia fibre), roasted coconut paste 21.5%, cashew nuts 6%, red Kampot pepper 3%.

Store at 15-22°C. Mix well before use. Temperature changes may cause the oil to separate in the jar. Once opened, refrigerate and use within 1 month.