Raw Latticed Apple Cake

This favourite apple cake is an inseparable part of autumn as well as falling leaves and chestnut picking. Try to make a cake for once such as we did – in a raw version.

Cake & Dessert

Ingredients for 10 portions:

• 2 cups of walnuts
• 1 cup of golden linseeds
• 1 cup of raisins
• 5 apples
• 1 teaspoon of coconut oil
• 1 teaspoon of cinnamon
• 1 teaspoon of lemon juice
• Carawmel

Instructions:

Firstly, make a crumbly topping (streusel) from walnuts and golden linseeds by mixing all ingredients in a potent blender. Use pre-soaked raisins as a binder, they will bind a streusel into a pastry. Put it then into a cake form, greased with coconut oil beforehand. Spread a bottom of a cake with Carawmel and then lay apple cut into thin wedges and drizzled with lemon juice. Finally, make a lattice from the rest of pastry and lay it on the top of the cake.