Raw Latticed Apple Cake

This favourite apple cake is an inseparable part of autumn as well as falling leaves and chestnut picking. Try to make a cake for once such as we did – in a raw version.

Cake & Dessert

Raw Latticed Apple Cake

Ingredients for 10 portions:

  • 2 cups of walnuts
  • 1 cup of golden linseeds
  • 1 cup of raisins
  • 5 apples
  • 1 teaspoon of coconut oil
  • 1 teaspoon of cinnamon
  • 1 teaspoon of lemon juice
  • Carawmel

Instructions:

Firstly, make a crumbly topping (streusel) from walnuts and golden linseeds by mixing all ingredients in a potent blender. Use pre-soaked raisins as a binder, they will bind a streusel into a pastry. Put it then into a cake form, greased with coconut oil beforehand. Spread a bottom of a cake with Carawmel and then lay apple cut into thin wedges and drizzled with lemon juice. Finally, make a lattice from the rest of pastry and lay it on the top of the cake.

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