Raw Carpacio

After Christmas feasts, we present here something lighter. Bright colours of raw carpacio made from beetroot are really impressive on a plate, so they can also serve as refreshment for New Year’s Eve.

Salty snacks, Salad

Raw Carpacio

Ingredients for 2 portions:

  • 2 smaller beetroots
  • 2 teaspoons of virgin olive oil
  • ½ teaspoon of non-pasteurized apple vinegar

For pesto:

  • 2 cups of soaked pumpkin seeds
  • 2 cups of mint and basil leafs
  • ½ cup of virgin olive oil
  • juice from ½ lime
  • 1-2 cloves of garlic
  • Himalayan salt, pepper

Instructions:

Cut the peeled beetroot into fine slices and marinate them in a blend of olive oil and apple vinegar. Mix the ingredients for pesto into a rougher blend in a mixer. Put it alternately with pesto on a plate.

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