Raw Carpacio

After Christmas feasts, we present here something lighter. Bright colours of raw carpacio made from beetroot are really impressive on a plate, so they can also serve as refreshment for New Year’s Eve.

Salty snacks, Salad

Ingredients for 2 portions:

• 2 smaller beetroots
• 2 teaspoons of virgin olive oil
• ½ teaspoon of non-pasteurized apple vinegar

For pesto:

• 2 cups of soaked pumpkin seeds
• 2 cups of mint and basil leafs
• ½ cup of virgin olive oil
• juice from ½ lime
• 1-2 cloves of garlic
• Himalayan salt, pepper

Instructions:

Cut the peeled beetroot into fine slices and marinate them in a blend of olive oil and apple vinegar. Mix the ingredients for pesto into a rougher blend in a mixer. Put it alternately with pesto on a plate.