Matcha bonbons

Green matcha bonbons will be a feast for the eyes and satisfy your sweet tooth. Thanks to its finely powdered consistency, matcha tea has many uses for desserts, moreover it contains a lot of vitamins, minerals and antioxidants. However, you’d better avoid eating bonbons in the evening since you risk staying awake all night.

Cake & Dessert

Matcha bonbons

Ingredients for 15 pieces:

  • 150 g of shredded coconut
  • ½ teaspoon of matcha tea powder
  • 3 tablespoons of cashew butter
  • 3 tablespoons of dark coconut nectar
  • ½ teaspoon of vanilla extract

Instructions:

Blend coconut till obtaining powder and mix with other ingredients into compact paste. Form balls or another shape using silicone moulds (for example, for a chocolate). Let it cool in the fridge.

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