Our shop in Brno has been handed over to Centrum Letokruh. You can still pick up your orders from our e-shop there.

Code: 1803

Organic Dark Coconut Syrup

Organic Dark Coconut Syrup

Manufacturer: Vitalvibe

Quantity: 500 ml

Reviews: ()

Availability: In stock More than 5 pieces in stock

10,07 € tax incl.

Your cart contains pc.

Main product features

  • 100% natural sugar substitute
  • low glycemic index
  • sweet exotic taste with a hint of caramel
  • derived from the nectar of coconut palm flowers
  • Thicker consistency similar to liquid honey
  • suitable for sweetening hot and cold dishes and drinks
  • basic ingredient for sweet Vitalvibe recipes and homemade raw chocolate
  • Organic quality

More information...


When ordering over 80,89 €

Free shipping

Need help?

Customer service: (+420) 533 534 711

Ask question online

  • Details
  • Properties
  • Related articles (23)
  • Counselling
  • Reviews (0)

Coconut syrup is an excellent sugar substitute with a low glycemic index. It is an all-natural liquid sweetener with a thick consistency and a delicious caramel taste. It can be used in hot and cold cuisine to sweeten dishes and drinks, giving them a unique exotic flavour.

Coconut syrup is a 100% natural fragrant sweetener that is made from the nectar of the coconut palm tree flowers. Thanks to them, it carries a sweet caramel taste with hints of exoticism. Its advantage is its natural mineral content and low glycemic index -approximately GI 35. By comparison, beet sugar has a GI of 68.

What the glycemic index shows us

The glycemic index (GI) is a numerical value that ranks carbohydrates based on their glycemic response rate (i.e., their conversion to glucose in the human body). This also determines the production and release of insulin from the pancreas into the blood.

The glycemic index uses a scale from 0 to 100. Foods with GI values above 70 cause a rapid rise in blood sugar, which the body tries to lower by flushing out insulin. This can cause blood sugar levels to drop even lower than they were originally, leading to feelings of hunger or cravings for sweets. This often leads to further consumption of high GI foods.

To minimise this effect, it is advisable to choose foods with a lower GI (below 55).

This sweetener is a suitable alternative to refined sugar with a really wide range of uses. It is suitable for both hot and cold dishes. Due to its viscous consistency, it is often used in vegan cooking as a substitute for honey.

The story of coconut syrup

Coconut syrup has been used as a sweetener since time immemorial in Southeast Asian countries such as Thailand, the Philippines and Indonesia. Locals especially appreciate its composition and the unmistakable taste of coconut flowers.

How coconut syrup is made

First of all, the nectar obtained from the cut flowers of the coconut palm(Cocos nucifera) must be collected. This is then gently heated to evaporate the water, producing coconut sugar, which is then mixed with water again to form coconut syrup. The finished syrup has a golden colour, a thick consistency and a caramel taste with undertones of coconut.

Our coconut syrup is produced in the traditional way in accordance with the principles of organic farming. The trees grow in unpolluted soil and are not chemically treated. It is an all-natural sweetener of organic quality. It has a thicker consistency, darker colour and stronger taste than the light version of the syrup, which undergoes a longer filtration process. Thanks to the gentle production and processing method, it retains its uniquely rich taste and original quality of composition.

Uses of coconut syrup

  • Excellent for flavouring fruit salads and smoothies.
  • Serves in porridges, yoghurt or cereals.
  • Suitable for baking cakes, buns and cookies.
  • Excellent in creams and sweet unbaked desserts.
  • It is recommended as a binder in the production of homemade cereal bars.
  • Suitable for sweetening beverages (coffee, tea, cocoa).
  • It is also used for the preparation of savoury dressings, sauces and salad dressings.
  • It can be used as a sweet topping for pancakes, waffles and ice creams.
  • It is a basic ingredient for making homemade raw chocolate, but also for preparing recipes with our ingredients

Sweeten in moderation

Although natural syrups are a preferable alternative to white sugar, they still remain a rich source of simple sugars and it's not a good idea to overdo it.



Read more

Ingredients:

Organic dark coconut syrup.

Nutritional values per 100 g
Energy value1305 kJ / 312 kcal
Fats0,1 g
of which saturated0 g
Carbohydrates78 g
of which sugars78 g
Fibre0 g
Protein0 g
Salt0,1 g

Storage:

Store in a dry and dark place.

Data sheet

Form:Liquid
Country of Origin:non EU
Vegan:Yes
Gluten-Free:Yes
OrganicYes

Related articles and recipes

Cinnamon Rolls

You probably know cinnamon rolls in a classic baked way. We have made those popular “Kanelbullar” in raw version, as customary. Try them too.

Go to recipe

Mungo sprouts salad with mango and tempeh

Spring is knocking on the door and we have the first spring tip for sprouting for you -  in the form of a salad with mungo sprouts. Fresh sprouted beans in combination with mango and herbs not only taste great, but also strengthen immunity and support digestion.

Go to recipe

Turmeric Golden milk

Golden milk or simply turmeric latté. In the last couple years this traditional ayurvedic drink is number one in the world of healthy lifestyle. So no wonder that you can find it on the drink list of cool cafes as well. In addition to tasting great and an interesting alternative to coffee, it will also warm you up pleasantly and support your immunity in inclement weather.

Go to recipe

Matcha bonbons

Green matcha bonbons will be a feast for the eyes and satisfy your sweet tooth. Thanks to its finely powdered consistency, matcha tea has many uses for desserts, moreover it contains a lot of vitamins, minerals and antioxidants. However, you’d better avoid eating bonbons in the evening since you risk staying awake all night.

Go to recipe

Martina Greenberg´s tips on raw Christmas confectionery

The Advent started last weekend and that is the time when our homes get scented by confectionery. There is an advantage of its raw variant – you don´t have to prepare it beforehand, it is made in couple of minutes and there is no risk of loitering in front of the oven and later waiting for the confectionery to cool off. We´ve chosen three recipes that can become a highlight of your Christmas table. We also reveal a couple of useful tricks of the trade.

Read article

Famous Desserts: Crème brûlée

A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.

Go to recipe

Buckwheat Salad with Herb Pesto

If you feel like eating something lighter also now in the autumn, try a buckwheat salad. This cereal is great in this season because it warms up your body.

Go to recipe

Tips for Nutritious Snacks for Your Children

What comes to your mind when someone mentions September? Some of you may associate it with Indian summer or the beginning of colourful autumn. However, I bet most of you relate the beginning of September with the beginning of the school year even if you stopped being a school child long time ago. And many of our readers surely come back to school via their children every year. Dear parents, this article is primarily for you.

Read article

May Cake with Cherry Blossoms

Cherry blossoms are traditionally associated with love. In our country, most lovers confirm their love with a kiss under a blossomed cherry tree. To honour love, we have prepared this blossomed cake and we hope you will become inspired.

Go to recipe

Commercial Plant Milks vs. Homemade Plant Milks

Plant-based milks are not any longer just an issue of vegans or persons with lactose intolerance, they became a kind of trend. And as any other food trend, it didn’t take long until food industry has also focused on plant milks.

Read article

Raw noodles with poppy seeds

Classical meal served by our grandmas in raw version. Prepare this delicious dish to your kids and no leftovers guaranteed.

Go to recipe

Selection of questions from Counselling

You can ask a question here and our experts will try to answer it.



Ask a question

Váš dotaz byl úspěšně odeslán našemu týmu. Děkujeme za otázku!
Hide the form
Leave blank
Name
Question
 

We can't share all information
about this product with you

Due to legislation, we can write very little about some products.

Our long-term customers know the products in depth and come back for them. We also encourage you to do your own research and make a conscious decision about what your body needs.

Jan Noah
Founder of Vitalvibe