Famous Desserts: Crème brûlée

A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.

Cake & Dessert Coconut oil, Cocoa butter, Cashews

Ingredients for salted caramel:

• 10 dates
• 2 teaspoons of coconut nectar
• 30 ml water
• ½ teaspoon of Himalayan salt
• 1 tablespoon of almond butter

Ingredients for a vanilla cream:

• 2 cups of cashew nuts
• 5 tablespoons of coconut nectar
• 4 teaspoons of cocoa butter
• 2 teaspoons of coconut oil
• vanilla extract
• ¼ cup almond milk

Sprinkle:

• 1 tablespoon of coconut sugar

Instructions for creation of raw Crème brûlée:

Start by making salted caramel. Put the ingredients to a blender and mix until obtaining dense paste. Flavour with Himalayan salt and lay on the bottom of a glass. For cream, you need almond milk which you can easily prepare from almonds and water, you find a recipe here. Put the ingredients to a blender and mix until smooth consistency. Lay cream into glasses on caramel. Finally, sprinkle with coconut sugar.