Buckwheat Salad with Herb Pesto

If you feel like eating something lighter also now in the autumn, try a buckwheat salad. This cereal is great in this season because it warms up your body.

Main dish, Salad Cashews

Ingredients for 2 portions:

• 1 cup of buckwheat (soaked overnight)
• 1 spring onion
• 4 sticks of ribbed celery
• 2 handfuls of wild rocket
• 1 apple
• A wedge of lemon for serving

Ingredients for a parsley pesto:

• 3 handfuls of flat-leaf parsley
• 1 handful of mint leaves
• 2 tablespoons of lemon juice
• 4 tablespoons of olive oil
• 1 tablespoon of coconut nectar
• 1 handful of cashew nuts
• ¼ teaspoon of Himalayan salt
• Fresh grind pepper

Instructions:

Cut spring onion, ribbed celery and apple into small pieces and mix with buckwheat. Flavour with lemon, salt. Put the pesto ingredients into a blender and mix until obtaining a smooth paste.