Protein Plus Organic Vanilla, Powder

Protein Plus in organic quality is based on the original Sunwarrior rice protein, and also contains amino acids from peas, chia seeds, quinoa and amaranth. This protein combination still takes pride in the mild nature of brown whole grain rice, but with the proper dose of power that has made Warrior Plus so popular. The hypoallergenic, gluten and soy-free formula ensures this protein is highly absorbable.

Compared to conventional milk protein-based proteins, this protein is easily digestible. This makes you feel good after consuming it, without digestive problems.

Sunwarrior Plus is a purely natural product containing a full spectrum of proteins, including all essential amino acids.

Amino acids are the small building blocks of all proteins, so they are essential to the human body for many reasons:

• they contribute to the growth and maintenance of muscle mass,
• they contribute to the maintenance of normal bone health,
• together with certain vitamins and minerals, they are important for maintaining healthy hair, skin and nails.

Protein is not only important for athletes trying to gain muscle mass. Protein supplementation is an invaluable aid as well:

• when losing weight - enough quality protein will ensure a longer feeling of satiety,
• for vegetarians and vegans to replenish quality protein,
• during stressful situations, often after a prolonged illness or during recovery after an injury or surgery,
• for groups of people with higher protein intake requirements (children, pregnant, breastfeeding, seniors),
• for conditions of prolonged fatigue, moodiness, frequent cravings for sweets, etc.

Best of all, it tastes wonderful.

Rice protein:

Brown rice provides a lot of protein while being gentle on the digestive system and kind to those with allergies (such as soy and milk protein). This whole grain food is gently cooked and sprouted. It contains all the amino acids the body needs.

Pea protein:

Peas are also a remarkable source of plant protein and amino acids. Amino acids found in peas include lysine, arginine, glutamine, leucine, isoleucine and valine (a branched chain amino acid - BCAA).

Quinoa:

It was highly valued in the Inca civilization as a nutrient-dense whole food. Its grain-like seeds help balance the amino acid profile without the worry of gluten.

Chia:

Chia are small but highly nutritious and energy-packed seeds used by the Aztecs to feed their people, armies, hunters and runners. We've rediscovered their power, and luckily we don't have to invent a time machine or trek through an ancient jungle to reap all the benefits these little seeds have to offer.

Amaranth:

Amaranth is another major crop of the ancient world. It was used by the Aztecs as a grain and even in religious ceremonies.

It contains a high amount of the amino acid lysine, which is very often lacking in other plant sources.