Lion's Mane Mushroom Ground Coffee Mix Organic

Coffee with functional mushrooms is a great way to to awaken the power of your own mind, when you need a little encouragement. One drink combines a blend of several amazing ingredients.

Coffee in collaboration with mushroom lion's mane will give you a kick and a mental boost at the same time.

Just pour water over this premium ground coffee or make a delicious espresso.

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Value-added coffee

Enjoy your coffee in an original enhancement. You can still enjoy its great taste. It will boost productivity and stimulate your metabolism, but with the addition of functional mushrooms it will give your body so much more.

Coralline coral, known as "lion's mane", is a good helper for your brain. It is said that this mushroom helped Buddhist monks for ages to maintain concentration during long meditations.

Who can take this drink?

• those who are lacking energy

• those who need to boost mental performance

• those who want to boost brain function

• those who need to cope with the demands of a busy life

• people on a ketogenic diet (0 g of sugar)

• those who want to boost metabolism

3 powerful ingredients in one cup

The ingredients in the product are wonderfully complementary in their effects and play together with a great delicious taste.

1) 100% Arabica ground coffee

This premium coffee belongs to the deliciously mild 100% Arabica variety. The beans are gently processed and roasted using the dark roast style. The coffee undergoes regular laboratory testing for mycotoxins to ensure minimal levels. It is therefore a product of the highest quality (in the USA meeting the criteria of BIO certification).

2) Lion's Mane

This is a rare mushroom with an appearance resembling a lion's mane that grows on the trunks of deciduous trees. For hundreds of years it has been used primarily for cognitive and memory support.

3) Yacon

Yacon is a naturally sweet root native to the Peruvian Andes that is often called the "Peruvian apple."

Its delicious flavor is reminiscent of caramel and honey, yet it has a low glycemic index and supports gut health thanks to its high content of the prebiotic fiber inulin.

Yacon is thus an excellent alternative to conventional sweeteners - it gently sweetens without burdening digestion or blood sugar levels.

Why prefer a double extract of functional mushrooms?

For the human body, much of the mushroom tissue is indigestible. Therefore, when we swallow the powder from a ground dried mushroom, we cannot absorb nearly all the valuable active substances from its cells.

The extract, on the other hand, contains all the beneficial substances in an easily digestible form. And to really get all the substances from the natural mushroom, you will even find a double extract in this instant drink. That is, not only the water-soluble substances, but also all the other substances that we have obtained by extraction with alcohol (which, of course, is not contained in the final product at all).

The double extract therefore ensures a higher concentration and better bioavailability of the active substances for the organism. And this is the basis of our functional mushroom products.

How to use this coffee?

• Pour 2-3 teaspoons (14 g) of coffee over hot water or prepare as an espresso.
• Season the coffee as you like. It is excellent in combination with coconut oil for a creamier consistency and vegetable milk.
• It can also be used to make gourmet drinks such as bulletproof or frappe with functional mushrooms.
• It tastes like coffee, but you can't taste the mushrooms.

Ingredients:

Ingredients per serving (1 serving = approx. 21 g): ground Arabica coffee* (97%), Lion's Mane (Hericium erinaceus) mushroom extract* (2.4%), yacon powder* (0.7%).

* = USDA Organic

Warning:

Keep out of reach of children. Store in a cool, dark and dry place. Do not exceed the daily recommended dose. It is not a substitute for a varied diet. Not for use by children under 3 years of age, pregnant and lactating women.

Weight: 285 g

How this coffee tastes

The way the coffee is roasted has a significant impact on its taste. The longer the beans are roasted, the darker the colour. And it is the resulting colour that gives us an approximate idea of how the coffee will taste. There are several types of roasting. Four Sigmatic works with Medium Roast and Dark Roast, and we will explain what we mean by these terms.

Some people like to enjoy lighter roasts, which generally provide fruity, caramel and sour notes; others prefer darker roasts with a fuller body and a bitter component that suppresses the acidity of the taste.

This coffee isDark Roast .

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