Bee Pollen Fermented
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„Perga bee pollen, has a pleasant honey-floral taste. That's why I like to add teaspoon of perga to sweet breakfast. Which gives it a delicious taste and my body a rich load of natural vitamins, enzymes and antioxidants. “
Main product features
- already ready for consumption
- delicious unusual taste with a hint of honey
- loaded with beneficial substances
Customer service: (+420) 608 984 825
Bee pollen perga, also known as ambrosia or bee bread, is aproduct created by bees that serves as a basic ingredient in the food for their offspring. It is produced through a complex process that begins on the plant itself, where the industrious bee collects the pollen that is the basic raw material for bee bread. Pollen is a source of complex plant proteins, but also contains simple sugars, small amounts of fat, many vitamins, minerals and, most importantly, active enzymes.
What is the difference from pollen alone?
The pollen grain itself in its original state is very resistant and unusable by the body. But this changes the moment fermentation or fermentation occurs. It all takes place in a cocooned comb with a small amount of honey. It is therefore predominantly a mixture of two main substances in a ratio of approximately 25% honey and 75% pollen. The pollen grain is smothered in the comb by the bees, along with enzymes, probiotic bacteria and yeasts, which later help to break down the pollen grain. The swollen grains in the combs are sealed with honey and wax, forcing out all the air, and fermentation slowly begins due to the heat in the hive. Through this process, alchemical reactions literally occur, resulting in easily absorbed nutrients. Interestingly, pollen fermented in this way is stable for several years.
Thanks to this processing, the utilisation of the substances from bee bread is 4 times greater compared to unfermented bee pollen. There is also one additional advantage over unfermented pollen or honey, namely that in most cases it does not cause allergic reactions.
Bee bread is one of the oldest food supplements in the world, consumed by the ancient Egyptians and Chinese.
Where does it come from?
Our naturally harvested bee bread comes directly from hives located in the pure mountain nature of Rodop in Bulgaria. This unpolluted area guarantees a pure, high-potential composition. The bees are always only given the relevant quantity so that they have enough for their own nutrition. No chemical drugs are given to the bees.
- source of vitamins and enzymes
- strengthens the body and immunity
- beneficial effects on hormonal activity, also used in menopause
- promotes vitality and energy
- beneficial for the digestive system
- helps against fatigue
- positive effect on the mental state
Recommended dosage: 1-2 teaspoons per day (approx. 5 -10 grams)
Ingredients: fermented bee pollen, honey
Nutritional values / Nutritional Facts
in 100 g
in 1 serving: 10 g
Energy value / Energy
1560 kJ / 373 kcal
156 kJ / 37.3 kcal
Fat / Fat
of which saturated / Saturated Fat
of which sugars / Sugars
Fibre / Fiber
Protein / Protein
Weight: 125 g
Warning: we recommend an allergy test before use, by applying a small amount of pollen with honey on the wrist in the area where the pulse is felt. If a red spot appears after 3-5 hours, then you are most likely allergic to bee products and should not use bee pollen.
Keep out of reach of children. Store in a cool, dark and dry place. Do not exceed the recommended daily dose. It is not a substitute for a varied diet. Not intended for children under 3 years of age, pregnant and lactating women.
|Country of Origin:||Bulharsko|
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