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Rye flakes Almond porridge with ginger apples and Earl Gray raisins

A variation on flake porridge full of nuts is almond porridge made from rye flakes. At first glance, inconspicuous apples, which are flavored with ginger and lemon, are actually a flavor bomb. It gets along well with creamy porridge and the taste of roasted almonds. This fiber-packed porridge will warm you up and give you energy on cold mornings.

Breakfast Czech Cocoa butter

Mandlová kaše z žitných vloček se zázvorovými jablky a Earl Grey rozinkamiIngredients for 1 serving:

  • 20 g rye flakes
  • 30 g buckwheat
  • 10 g flax seeds
  • 250 g water
  • 40 g Organic almonds
  • 10 g cocoa butter
  • cinammon
  • dried ginger
  • rawnella
  • Organic raisins
  • Earl Grey tea
  • 1 apple
  • roasted almonds for garnish

Instructions:

Soak the raisins in strong Earl Gray tea overnight. By morning, they will become a flavor bomb. We can then leave them in tea in the fridge for another porridge, Christmas cake or perhaps a nutritious salad.

In another bowl, soak the almonds and flax seeds in cold water. Tonsils draw water into themselves and become activated. Nutrients from them will thus be better absorbed by the body. In the morning, drain the water, add 300 ml of water and mix thoroughly in a blender. Mix the flakes with buckwheat in a pot and pour 200 ml of water. Bring to a boil and let it bubble under the lid until the water boils. Then add a teaspoon of cocoa butter, a pinch of cinnamon and salt and cover with blended almonds. Just stir and let it cook under the lid for a few minutes.

Cut the apple into wedges, sprinkle with dried ginger and drizzle with lemon juice. Then we mix everything.

Garnish the finished porridge with a spoonful of rawnelles, ginger apples, raisins and pour a little tea in which they were previously steeped. At the end, sprinkle with chopped almonds, whose taste can be enhanced by lightly roasting.
Enjoy your meal!

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