Availability: In stock More than 5 pieces in stock (Try alternative products)
We apologize for the unavailability. Estimated availability is 1.1.1970. We can send you email when we get goods in stock.
Main product features
natural source of beneficial fats
100% natural, RAW, Organic quality, non-GMO
gentle processing, preservation of high nutritional values
large, delicious fruits, unadulterated
When ordering over 74,64 €
Customer service: (+420) 608 984 825
Treat yourself to almonds in the highest Organic and RAW quality possible! Thanks to organic cultivation and gentle processing, you can be sure that our almonds do not contain any hazardous substances. You will be surprised by the large, crunchy fruits that will delight you with their typically delicious taste and aroma. The organic almonds will give you theyour body with their comprehensive range of nutrients in full.
Almonds are the nuts of the almond tree (Prunus dulcis), which is closely related to the peach and apricot. Because of their nutritional value and culinary properties, they have become a popular food with a wide range of applications.
Did you know what the fruits' delicate, sweet taste has to offer? Just a handful of almonds (if they are of good enough quality and "pure") is packed with health-giving fats, beneficial vitamins and minerals to boost your health, beauty and vitality. They are also high in fibre and protein.
Our Organic Almonds are all-natural, with no chemical load. They have a naturally brown skin, which hides many beneficial substances and gives almonds their specifically delicious taste and aroma.
WHAT MAKES ALMONDS GREAT
There are many beneficial substances commonly found in almonds. In particular, they contain vitamins B1, B6 and vitamin E. In addition, they also contain a number of minerals such as calcium, magnesium, potassium, phosphorus and iron, which contribute significantly to the health of the whole body.
Why prefer organic nuts?
You may also be wondering how organic dried fruits are better than conventional ones. Before you have the generally recommended "handful of nuts a day", it is definitely worth learning more about this topic.
In general all nuts are high in fat. And because of this, they readily absorb agrochemicals, the accumulation of which has both ecological consequences and significant effects on our bodies. In fact, there are many pesticides and fungicides that are applied to nuts after they are harvested from the trees.
For example, the volatile methyl bromide, which is used to control insect pest and rodent populations during storage, is released into the atmosphere and damages the ozone layer. Because it is considered a hazardous chemical, its use has even been banned in some countries.
Common cashews used to be treated with endosulfan, which accumulates in the environment and damages the hormonal system of any animals that consume it.
Organic food is one of the foods with the greatest possible guarantee of safety. The amount of hazardous substances in EU organic food is negligible or non-existent. This is especially true for nuts, where a large variance in pesticide residue levels has been found between conventional and organic ones. 
Organic quality is particularly important for almonds and walnuts. Because they have a really high fat content, they easily absorb harmful substances from the environment.
THE STORY OF OUR ALMONDS
Organic sweet almonds are grown in Spain, which is known for having the best varieties of these fruits in the world. Thanks to the local climate and sunny weather, our almonds are characterised by larger fruit, thicker skins and a stronger flavour than conventional (and often inferior) almonds.
And what does a 'good' almond actually look like? It should be hard and white or creamy inside. It should taste mild, sweet and almond-like. If the almond is yellowish, it may not be fresh and may have a rancid aftertaste. Such almonds are best avoided as they have no health benefits.
The uses of almonds are numerous:
- Almonds can serve as a delicacy on their own or in combination with fresh or dried fruit. They are often mixed with other nuts and seeds in porridges or superbowls.
- They are great for baking sweets and are excellent in strudels, for example. You can also add them to your favorite smoothie or make homemade nut milk and butter.
- Running out of inspiration for flavouring your dishes? Reach for almonds. They're great whole or chopped as an addition to sweet and savoury dishes.
Our tip: If you want to peel the almonds ORGANIC or just increase their digestibility and bioavailability, we recommend soaking the almonds in water overnight. Learn more about activating the fruit in this video.
10-30 grams (small handful) per day
100% Organic Almonds.
|100% almonds, 100% almonds||100 g|
|Energy||2846 kJ/ 684 kcal|
|Calcium||254 mg (32 %)*|
|Vitamin E||24.7 mg (206 %)*|
|Nutritional values may vary for natural products.|
|* Reference intake value|
Store in a cool, dark and dry place (max. 10°C and max. 65% humidity). Always close the packaging tightly after use.
|Country of Origin:||Spain|
Related articles and recipes
Excellent raw granola is a great breakfast or snack that conjures up the right delicate taste on the tongue thanks to the combination of almonds, coconut and delicious raw cocoa. Deliciously sweet, crunchy and unlike ordinary granola from the supermarket, it is full of the most valuable nutrients.
A variation on flake porridge full of nuts is almond porridge made from rye flakes. At first glance, inconspicuous apples, which are flavored with ginger and lemon, are actually a flavor bomb. It gets along well with creamy porridge and the taste of roasted almonds. This fiber-packed porridge will warm you up and give you energy on cold mornings.
The delicate, citrus flavor of the crumb stands out especially on raw vegetables, which give it a wonderful deep green color.It is also suitable for creamy soups and spreads.
A weekend breakfast full of nutrients that will keep you full for the whole morning, thanks to chickpea flour and almonds. Bananas make them beautifully fluffy, and the almonds create an interesting texture. They taste best fresh, still hot, but they are also excellent smeared with peanut butter as a snack to go!
Just add various greens into the mixer, add perfect seeds, quality oil and in a few minutes the universal goody is in the world! It is also a great way to not waste the food and use everything till the last leaf.
We're sorry we can't share with you
all the information about this product.
Various EU laws and regulations severely limit the extent to which we (and all other food business operators) can communicate the health benefits that these products offer to people.
Our long-standing customers are already intimately familiar with these foods, and they keep coming back to us for them. We also ask you to do your own research. You may discover much more about the potential benefits of these gifts of nature for your health...
Founder of Vitalvibe