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Almond streusel

The delicate, citrus flavor of the crumb stands out especially on raw vegetables, which give it a wonderful deep green color.It is also  suitable for creamy soups and spreads.




Ingredients:

Instructions:

Pour hot water over the almonds and let them cool, peel and dry. Place in a blender with the remaining ingredients and blend until smooth. We can use the crumb straight away or bake it in the oven at 160°C - this will enhance the taste of the almonds and extend its shelf life.

Enjoy your meal!

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