Almond streusel

The delicate, citrus flavor of the crumb stands out especially on raw vegetables, which give it a wonderful deep green color.It is also  suitable for creamy soups and spreads.




Ingredients:

Instructions:

Pour hot water over the almonds and let them cool, peel and dry. Place in a blender with the remaining ingredients and blend until smooth. We can use the crumb straight away or bake it in the oven at 160°C - this will enhance the taste of the almonds and extend its shelf life.

Enjoy your meal!

These products you can buy from us

See also these recipes

Radish salad with goji and bee pollen

Radish salad with goji and bee pollen

Salad 5 - 15 minutes

Salad doesn't have to be green and not boring at all. In this recipe in two versions, we will show you how to experiment and brighten up...

Read this recipe

Creamy asparagus grits

Creamy asparagus grits

Main dish

Creamy, delicate and filling food. In short, this recipe has everything you want from a risotto. Barley groats are an amazing local...

Read this recipe

Tofu cream cheese

Tofu cream cheese

Spread 5 - 15 minutes Coconut oil, Cashews

Our favorite spread that you will fall in love with at first taste. It has a very delicate consistency and on toasted sourdough bread, it...

Read this recipe

Broccoli in nutritional yeast batter

Broccoli in nutritional yeast batter

Main dish General

Maybe you didn't like broccoli once. However, this method is not at all similar to boiled broccoli, and it is worth trying. We like green...

Read this recipe

Spirulina kimchi

Spirulina kimchi

Salad

The basis of our daily diet should be natural, local and above all quality ingredients. Even so, our body deserves a special dose of...

Read this recipe

Walnuts, hemp seeds and cucumber spread

Walnuts, hemp seeds and cucumber spread

Spread 5 - 15 minutes

Fresh, light and creamy at the same time. This spread is ideal on bread or as a dip for raw vegetables when you're tired of legume...

Read this recipe

Spiced bread superfood streusel

Spiced bread superfood streusel

5 - 15 minutes

According to statistics, bread is the most frequently thrown away food in households. One of the tips on how to use old bread is to make...

Read this recipe

Creamy cauliflower leaf soup with nutritional yeast and cashews

Creamy cauliflower leaf soup with nutritional yeast and cashews

Soup

How to use nature's gifts to the last bit? When we think about it, we used only a small part of cruciferous vegetables. At the same time,...

Read this recipe

Almond pancakes with maca cream

Almond pancakes with maca cream

Breakfast, Cake & Dessert, For children

A weekend breakfast full of nutrients that will keep you full for the whole morning, thanks to chickpea flour and almonds. Bananas make...

Read this recipe

Millet cream with cocoa and maca

Millet cream with cocoa and maca

Breakfast

Millet is a local ingredient that has great potential, but people don't really know how to use it. Here's a guide to one way to use this...

Read this recipe

Universal pesto

Universal pesto

Spread

Just add various greens into the mixer, add perfect seeds, quality oil and in a few minutes the universal goody is in the world! It is...

Read this recipe

Roasted radishes with pesto

Roasted radishes with pesto

Breakfast, Main dish, Spread, For children Czech 5 - 15 minutes

Radishes are the essence of spring. So is the color green, which symbolizes new life. This dish is a spring combination of familiar...

Read this recipe

All recipes