Himalayan Crystal Salt
Quantity: 500 g
Availability: On stock On stock (Try alternative products)
less by 0 Kč
We apologize for the unavailability. Estimated availability is 1.1.1970. We can send you email when we get goods in stock.
„Himalayan salt has become an essential part of my cuisine, which I season most dishes. It gives food the right spice and the body pure natural minerals. “
For every process that is taking place in our bodies, an ionized form of salt’s elements is needed. Without sodium and potassium, there would be no thinking or moving for us, because they maintain the appropriate voltage on cell membranes. The latter is essential for transferring of nerve impulses, leading into our thoughts and actions.
Himalayan Salt is considered to be the most pure form of whole salt on the planet. Having never been exposed to impurities, and protected deep within the Himalayans for millions and millions of years, we take pride in our artisan quality, keeping it true to its pure nature. Himalayan Salt was formed from the primordial ocean during a time of great tectonic pressure. This is important today, as even the highest quality sea salts come from current ocean waters that can contain heavy metals and harmful pollutants, and differ greatly from Himalayan Salt, also known as pink salt.
It seems like in the Himalayas, just below the roof of the world, she prepared mines of salt that have been left intact for millions of years. Himalayan salt combines 84 different minerals that play a role in more than 1000 metabolic processes. It is rich in electrolytes which maintain an adequate and constant ratio of all the elements in our bodies and are therefore essential for proper functioning of our cells and tissues. They are also crucial for proper functioning of nerve and muscle system because they enable transmission of electrical signals throughout the body. These electrolytes are for example calcium, potassium, sodium, chloride, bicarbonates, etc. Another important element is iron, which makes the salt’s typical color – the higher the content of iron, the more pink is the color.
Ingredients: 100 % Himalayan crystal salt
It is useful for skin care and for disinfecting wounds and insect bites. Salt compresses are advised to put on sore muscles and aching joints. It can help with many other health problems, such as sinus problems, chronic colds, the throat and tonsils inflammation, bleeding gums, cracked skin around the nose, fever, poor digestion etc.
Many people brush their teeth with Himalayan salt and it is also a great and completely natural deodorant. We must not forget to mention its importance for athletes, as drinking diluted sale is a great way of rehydration.
in 100 g
12 kJ/3 kcal
205 mg (25,6 %)*
618 mg (30,9 %)*
105,4 mg (752,9 %)*
* Reference intake
** Occurs only in natural sodium form
Store in a cool, dark and dry place.
|Weight including packaging||550 g|
|Country of Origin:||Pakistan|
Related articles and recipes
Those balls are not only a source of healthy energy and necessary protein but they are also great for your digestion thanks to the apple flax and chia seeds. Moreover, they’re a lighter alternative to protein bars as well as they don’t contain so many nuts.
Make homemade nutritious gluten-free bars as they’re far better than those from the shops! The unique combination of nuts and hempseeds gives you the required protein and a complex spectrum of essential fatty acids.
Nejen na sv. Valentýna, ale i kdykoliv jindy, když budete chtít potěšit někoho blízkého, vyrobte tenhle jednoduchý dortík.
Buddha bowl is fresh vegetables usually enriched with cereals and neatly topped in a bowl. It should evoke Buddha’s round belly. It has plenty of variants. We have used amaranth, which is a miraculous plant for lots of health problems. Young sprouts are a great choice now at the pre-spring time as they supply valuable substances we have a lack of during the winter.
A typical winter vegetable, kale, contains a valuable source of vitamins, antioxidants, and helps to the right digestion, which contributes to the natural organism detoxification. Try to prepare fresh salad from kale.
Christmas preparations are approaching to their end but the most important thing is still ahead. The preparation of Christmas Eve dinner doesn’t have to be a struggle if we plan everything thoroughly and invite small or big helpers who put their hand to the plow so that we all can finally sit at the common table and taste treats we have prepared. Have a look with us at the tips, how to create a Christmas Eve menu which is based on vegetable food only. Simply healthy and deliciously!
After Christmas feasts, we present here something lighter. Bright colours of raw carpacio made from beetroot are really impressive on a plate, so they can also serve as refreshment for New Year’s Eve.
Delicious biscuits full of nuts are traditional sweets served with tea or coffee. Try them out in a raw version and for a drink, prepare for example rooibos with vegetal milk. You can be sure that you will forget the cold winter weather immediately.
Even easy raw balls that can be ready in just a few minutes can be a great luxury. You can prepare just wrapping mixtures of different colours, a gift box and voila, you can get a luxurious chocolate box.
Exotic toffees with salt and cardamom are literally melted on your tongue and they are a welcoming diversification of your Christmas table. Remarkable cardamom will pleasure your taste buds, and what’s more, it can also warm you up nicely.
The Advent started last weekend and that is the time when our homes get scented by confectionery. There is an advantage of its raw variant – you don´t have to prepare it beforehand, it is made in couple of minutes and there is no risk of loitering in front of the oven and later waiting for the confectionery to cool off. We´ve chosen three recipes that can become a highlight of your Christmas table. We also reveal a couple of useful tricks of the trade.
Healthy beetroot ravioli with almond cheese are quick and easy to prepare. You can serve them as a tasty appetizer or accompanied with salad as a healthy dinner.
A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.
Spicy raw vegan cheddar cheese is great with crackers or vegetable sticks. It is ready in a minute and it will satisfy your salt cravings.
If you feel like eating something lighter also now in the autumn, try a buckwheat salad. This cereal is great in this season because it warms up your body.
It’s hard to resist delicious carrot burgers, moreover you risk “loosing” a half even before you carry them to the table. A carrot gives them a tasty mellow texture and a pastry is ready in a jiffy. They are ideal to accompany salad, hamburgers or root vegetable chips.
Smooth pea pesto will become your favourite snack. It will work amazingly well as small refreshment for your unexpected guests.
Simple and tasty snacks, prepared in a jiffy!
This salad originating in Middle East is refreshing thanks to mint and lemon juice. Try it in a raw form this time.
Zucchini offers a large scale of possibilities, what about to try large noodles this time? We added champignons and walnuts and a gastronomic experience is here.
We’ve adapted a classical American dessert slightly and we’ve tried a raw version. Carrot cupcake is just an amazing dessert, perfectly smooth thanks to the carrot, tuned with a vanilla cream.
Raw sandwiches are ideal for journeys. They enable an endless variability in their fillings so everybody can enjoy their taste.
After you taste our raw/vegan balls with zucchini spaghetti, you won’t want anything else!
The cauliflower season is just on and dill fans will surely enjoy this original salad.
Do you enjoy spoiling yourself in the morning? Enjoy nutritional breakfast – granola with coconut cream and lots of fresh fruit!
Untraditional and at same time delicious cheese from almond milk is a great meal for romantic dinner for two. Serve with grape wine or favourite vegetables.
Meet your friends and go together to a park. Lie on grass and nibble some snacks, for example our raw canapé with spread.
If you succeed in finding wild garlic in May, you had better try this delicious spinach cream. Leaves of wild garlic will spice it up and your body will benefit from its healing effect.
Go to the countryside and pick up some fresh spring herbs. You can use them to make light salad decorated with wild blossoms.
Falafel, chickpeas originating from the Arabic world, is our favourite. We have decided to prepare it a little bit untraditionally in a raw version. Sprouted chickpeas contain plenty of protein, vitamins and minerals and thanks to the gentle preparation, valuable substances are preserved.
Pop-cakes or candy Skewers are great Easter presents and even more shaped into eggs. You can decorate with anything you find – nuts, carrot, daisies or violet petals.
You will fall in love with this simple fragrant salad with red grapefruit. We added a piece of beetroot, a kind of vegetable as if aimed for detox.
Colorful veggie combination together with spicy dressing will enjoy every fan of Asian cousine.
Here we have a beautifully creamy vegan soup that takes your taste buds on a delicious, unique journey!
Got the munchies?
Sometimes that hankering for chocolate comes along and just cannot be beat.