Vegetable veggie chips with herb dip
Treat yourself with a deliciously crunchy snack without a guilty conscience and enjoy irresistible vegetable chips, prepared without an excessive amount of fat. A healthier alternative to classic chips from the oven. Tastes simply great and even an absolute beginner can handle it.
Salty snacks, Crackers and chips
Wash the vegetables, clean them and cut them into the thinnest possible slices, preferably using a mandolin (ideally 1 mm). Put the vegetable slices in a bowl with salt, season to taste, sprinkle with nutritional yeast and drizzle with olive oil. We spread the vegetables on the sheets of the dryer and dry them at 42 °C for approximately 16 hours, until they are nicely crispy.