Hazelnut Biscuits

Delicious biscuits full of nuts are traditional sweets served with tea or coffee. Try them out in a raw version and for a drink, prepare for example rooibos with vegetal milk. You can be sure that you will forget the cold winter weather immediately.

Cake & Dessert

Hazelnut Biscuits

Ingredients for 20-30 pieces:

  • 2 tablespoons of raw hazelnut butter
  • ¾ cup of almond flour (almonds grounded into a powder)
  • ¼ cup of coconut flour (coconut grounded into a powder)
  • 2 teaspoons of coconut nectar
  • 1 teaspoon of maca
  • a pinch of Himalayan salt
  • ½ teaspoon of vanilla
  • 2 tablespoons of water
  • 10 g of 100% chocolate

Firstly, put all the ingredients except for chocolate into a blender and blend it into smooth dough. Shape higher cakes and press a grid into them with a fork. If you want, you can decorate the biscuits with roughly chopped 100% raw chocolate. Biscuits are delicious even without drying, but by drying them, their durability is prolonged. Dry them at 42 °C for about 12-14 hours. You don’t have to be worried about the chocolate; it shouldn’t melt on the biscuits – verified.

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