Coconut Flour Organic

Premium coconut flour, made from organic nuts by drying and defatting. Thanks to this, all the nutrients remain in it and it can carry the raw label.

It is naturally gluten-free and contains a large amount of fibre. This promotes healthy digestion and helps with blood sugar control.

Ideal for no-bake desserts, brownies, homemade granola bars or fruit moroccans.

For baking classic desserts, we recommend mixing it with your favourite classic flour to ensure the result holds its shape. In combination with regular flour, don't be afraid to incorporate it into pancakes, pancakes, waffles and biscuits, for example.

Coconut flour can also be added to smoothies and sauces, such as curries.

By mixing it with warm water and stirring well, you get a tasty porridge full of protein and fibre.

Ingredients: ground coconut flesh* defatted
*In organic quality

Store in a dry place at room temperature.