Let yourself be surprised by the great taste! Cocoa beans and cashew nuts play a wonderful symphony, pleasing not only the tongue. They also complement each other perfectly in terms of their beneficial nutrient content. They are an excellent way to give your body energy, good mood and a clear mind.

Unroasted cocoa bean pieces are an interesting source of nutrients such as iron, magnesium, potassium and phosphorus. In addition to their delicious taste, cashews also hide many valuable substances working for human well-being.

We've combined the two treats together and sweetened them with a pinch of natural coconut sugar. The result is a unique treat from nature, allowing for a healthy treat with peace of mind.

Crunchy on the tongue - caresses the soul. With this delicacy, you are guaranteed not to go wrong on visits, parties, corporate events and celebrations. It will also be a success as a gift. You deserve it yourself - as a tasty and nutritious snack at work, at home and on the go.

Enjoy Cashew Cacao Clusters

Crushed cocoa beans with cashews in coconut sugar - an absolutely delicious crunchy delight! We can't think of a more delicious combination of natural ingredients to better energize and support the body and mind with substances that are especially beneficial during times of stress. And so much more.

Try it too! Anyone who tastes this goodness for the first time will get a total WOW effect.

And it's definitely not a treat you should ban yourself from. On the contrary - this treat will provide you with many valuable nutrients. When following a varied, rational diet, Cashew Cacao Clusters are a good source of quality energy.

The delicious combination of natural superfoods contributes to the restoration of strength and a sense of well-being, for example, in moments of physical fatigue. Cashew nuts, like cocoa beans, are a natural source of minerals and beneficial fats. Unroasted cocoa beans, rightly known as the 'food of the gods', are an excellent way to get a light kick, stimulate the mind and lift the spirits. They also contain a wealth of antioxidants with many health benefits. Coconut sugar gives the mixture a slightly sweet taste with the benefit of a lower glycemic index compared to regular refined sugar.

The story of cocoa that opens the heart

As far back as BC, "sacred" cocoa was used as a ceremonial agent by South American Indians. Shamans used unroasted cacao beans to banish negativity, open euphoric states and connect with the energy of their own centre - the energy of the heart. Through the lens of Eastern religions (especially Hinduism), we could say that this "food of the gods" has the potential to open the heart chakra. And this is mainly due to the many active substances that this plant abounds with.

The secret of preparing this delicacy

Dissolve the coconut sugar and sea salt ine water and stir together with cashew nuts and cocoa nibs. The resulting mixture is spread on baking sheets and dried at a low temperature of up to 46 °C.

This gentle production process ensures that maximum nutritional value and great taste are maintained. The delicacy is deliciously crunchy and the unique taste effect is mainly due to the high quality of the ingredients.

What about coconut sugar?

Coconut sugar is a great natural sweetener. It has a mild taste, similar to wildflower honey, and a lower glycaemic index than regular refined sugar.

Coconut sugar is extracted from the nectar of tropical coconut palm flowers in Indonesia. After harvesting, the nectar is boiled. This produces caramel, which is then crushed into a fine crystal.

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Ingredients:

organic cashew fractions (40%), organic cocoa fractions (39%), organic coconut sugar, water, sea salt

Certification:

All ingredients are certified organic, except salt.

Storage:

Store in a cool, dry, dark place.

Warning:

Use extra caution during pregnancy, breastfeeding and with children under 5 years of age.

Caution is also advisable when combining with certain medications and other substances (especially certain antidiabetic drugs, lithium, theophylline, hormonal preparations, caffeinated beverages - coffee/tea).

Chocolate should be handled with caution by anyone prone to migraines or gout.