You probably know cinnamon rolls in a classic baked way. We have made those popular “Kanelbullar” in raw version, as customary. Try them too.
Cake & Dessert
- ½ cup of walnuts
- ½ cup of almonds
- ½ cup of golden flax seeds
- 4 tablespoons of coconut nectar
- ½ cup of dates
- ¼ cup of water
- 2 teaspoons of cinnamon
- 1 teaspoon of coconut oil
- ¼ teaspoon of Himalayan salt
- A handful of chopped walnuts
- A small handful of goji, a few raisins
First prepare a walnut pastry. Blend flax seeds, walnuts and almonds, add some coconut oil and make a tough pastry. Roll out the pastry on a pad covered with plastic wrap.
Then prepare the filling. In a chopper or a small blender, mix dates, ideally pre-soaked, alternatively dried dates with water. Add coconut oil, salt and cinnamon, until obtaining smooth dates paste. Spread the filling on the rolled walnut pastry, dredge with grounded walnuts, goji and raisins, then roll it up into a thin roll, paste edges together with few drops of water. Slice the roll with a sharp knife in thin slices. And cinnamon rolls are done.