RAW & ORGANIC
Sponge cinnamon Christmas cake
Cake & Dessert General Coconut oil
A very simple, quick, vegan, cinnamony, fluffy coconut cake that you will love. She smells the whole house and solds like hot cakes .
Cocoa-orange raw granola
Breakfast General Cocoa powder, Coconut oil
Excellent raw granola is a great breakfast or snack that conjures up the right delicate taste on the tongue thanks to the combination of almonds, coconut and delicious raw cocoa. Deliciously sweet, crunchy and unlike ordinary granola from the supermarket, it is full of the most valuable nutrients.
Rye flakes Almond porridge with ginger apples and Earl Gray raisins
Breakfast Czech Cocoa butter
A variation on flake porridge full of nuts is almond porridge made from rye flakes. At first glance, inconspicuous apples, which are flavored with ginger and lemon, are actually a flavor bomb. It gets along well with creamy porridge and the taste of roasted almonds. This fiber-packed porridge will warm you up and give you energy on cold mornings.
Buckwheat salad with parsley, roasted celery, mushrooms, nutritional yeast and cashew-pepper sauce
Main dish, Salad Czech Cashews
Buckwheat has gained a bad reputation due to incorrect preparation. I would like to teach you to like it. It is naturally gluten-free, easily digestible, and has a high content of protein, fiber, group B vitamins and minerals. It also has a mild taste in its natural, unroasted form. So I much prefer this version and the kids love it too. Moreover, it is our local raw material.
Bread with mashed pumpkin, mustard, roasted cabbage, apples and hazelnuts
Main dish, Spread Czech Coconut oil
For a weekend brunch, a small lunch or a snack. I really enjoy these overflowing breads, where lots of flavors and colors mix. Besides, who would have the feeling that they are eating healthy vegetable food?
Tofu cream cheese
Spread 5 - 15 minutes Coconut oil, Cashews
Our favorite spread that you will fall in love with at first taste. It has a very delicate consistency and on toasted sourdough bread, it will start to melt slightly thanks to the coconut oil. Nutritional yeast creates a pleasantly cheesy taste.
Broccoli in nutritional yeast batter
Main dish General
Maybe you didn't like broccoli once. However, this method is not at all similar to boiled broccoli, and it is worth trying. We like green vegetables, and especially broccoli, best when they are nicely cooked. The ends of the rosettes will be crispy and their nutty flavor will stand out.
A Vegan “Egg-not-Nog” That Will Knock Your Stockings Off
Can this really be done? As I sat down researching and rummaging through some of the most inspirational health food blogs I know of in search of the bits and pieces of perfect a vegan eggnog, I can say that at first I was concerned. After all, it is specifically called EGGnog!