Amazonia Cocoa, 100% cocoa mass

100% cocoa mass from the Ecuadorian Amazon

Pure cocoa in its most authentic form. Amazonia cocoa comes from the small family farm Native Sacha in the heart of the Ecuadorian Amazon, where the rare Sacha variety is grown according to traditional agroecological principles. No chemicals, no compromises, no added sugar. Only 100% cocoa mass with a rich aroma that carries the power of the tropical forest.

The cocoa is unalkalized, so it retains its natural flavour, colour and valuable polyphenols. After harvesting, it undergoes fermentation in wooden boxes, sun-drying and gentle roasting at 120 °C for 20 minutes to develop its unique flavour profile without over-roasting.

Why you'll love Amazonia Cocoa

100% pure ingredients

Contains only cocoa mass from the Sacha cocoa bean variety. No sugar, milk, lecithin, flavourings or other additives.

Rare Sacha variety

This variety belongs to the Cacao Nacional Fino de Aroma group, valued for its complex aroma and exceptional quality.

Unalkalized cocoa

Naturally preserved polyphenols, authentic taste and subtle fruity acidity.

Gentle processing

Fermentation, sun-drying and gentle roasting at a lower temperature promote the development of the aroma and preserve the natural character of the cocoa beans.

Direct relationship with the farm

The cocoa comes from a family farm of five in the Amazon region of Gualaquiza. Without anonymous supply chains and unnecessary middlemen.

Supporting the Amazon rainforest

A portion of the proceeds go to support the conservation of the Amazon rainforest and local communities through Forest.Ink's activities.

Flavour profile

Amazonia cocoa offers a rich and full flavour with notes:

• ripe fruit
• wood
• nuts
• a subtle earthiness

Thanks to the Sacha variety and traditional processing, it acquires a character that is highly appreciated by lovers of quality cocoa.

A story from the Amazon rainforest

In the remote area of Gualaquiza in the province of Morona Santiago, the family-run Native Sacha project was born in 2021. Here, five family members tend their own cocoa plantation and process the cocoa using traditional methods from harvest to final packaging. Their aim is to preserve the quality of Amazonian cocoa while supporting the development of a region that is outside the main production centres.

The result is a cocoa with authentic origins, clear traceability and a story that begins in the Amazon rainforest.

How to enjoy Amazonia Cocoa

• prepare a hot cocoa drink
• use it in cocoa ceremonies
• add it to smoothies or vegetable drinks
• use it to make homemade chocolate
• Stir into porridges, desserts or raw recipes

Ingredients: 100% Sacha cocoa mass

**Naturally occurring sodium

Store in a cool, dry place (16-18 °C).