Code: 1189

Coconut Palm Nectar Blonde - 240 ml
We are sorry, but this product is no longer in our offer.

Coconut nectar blonde

Manufacturer: Big Tree farms

Reviews: ()

Need help?

Customer service: (+420) 608 984 825

Ask question online

When ordering over 74,64 €

Free shipping

  • Details
  • Properties
  • Related articles (29)
  • Counselling (2)
  • Reviews (0)

Our amber nectar is 100% pure coconut flower blossom nectar, which means it's low glycemic and high nutrient.  We never mix our coconut nectar or sugar with cane sugar, so you can rest assured, your body is being treated as it should. I has never been heated above 118F / 46C. And the mild flavor makes it easy easting in anything.

Coconut palm nectar has a nutritional content far richer than all other commercially available sweeteners. It is especially high in Potassium, Magnesium, Zinc and Iron (similar to coconut water) and is a natural source of the vitamins B1, B2, B3, B6 and C.  It’s also very rich in other minerals and enzymes which aid in the slow absorption into the bloodstream.

ENVIRONMENTAL ATTRIBUTES OF COCONUT PALM SWEETENERS

Tropical palms are an ecologically beneficial tree crop that grows in diverse, wildlife supportive agro-ecosystems, restore damaged soils and require very little water.  Coconut palms are considered the “Tree of Life” by many traditional communities throughout the world, as one tree can provide a multitude of usable goods, such as; roofing material, food, coconut water, building material and shade for crops.

Other key Eco-points:

  • Reports by the Food and Agriculture Organization (FAO) of the World Bank show that Coconut Palms and other nectar producing species of palms are likely the world’s most sustainable sweetener.  Why?
    • Coconut Palms and other sugar producing tropical palms are nearly twice as productive per hectare as sugarcane and are a far more sustainable source of sweetener because they grow in diverse, wild-life supportive ecosystems as opposed to huge mono-crop plantings.
    • Coconut Palms can grow in severely depleted soil (think of a sandy beach!) and use very little water; In fact, not only do they require such little maintenance, but they actually improve soil structure, fertility and water conservation, thereby allowing marginalized land to become lush jungle over time.Many traditional communities throughout the world consider coconut palms the “Tree of Life”, as they provide a variety of accessible products from which they earn their livelihoods.
    • The production of SweetTree organic coconut sugar has the single highest potential for lifting these farmers into a better life while creating a net benefit to their surrounding environment.
  • Coconut palm sugar is not produced from the same palm species as is used for the production of palm oil.
  • Coconut palms produce an average of 50-75% more sugar per acre than sugar cane and use less than 1/5th the soil nutrients for that production.

FARMER PARTNERS

We work with over 6,000 farmers on the island of Java for our coconut palm sugar production and have been directly involved with the creation of farmer cooperatives, internal control systems and organic certificates for them and their product.

We oversee a number of small cooperative maintained sugarhouses and directly own and operate a processing facility for ensuring final quality assurance for all final coconut palm sugar products.  The sugarhouses are small commercial kitchens, allowing producers to continue the tradition of small batch coconut palm sugar production and at the same time have a product that is clean, free of any contamination, and consistently of the highest quality.

Other key community points:

  • 100% of the money from growing, harvesting and primary processing of this ingredient stays in the local communities and we work directly with international NGO’s in order to maintain transparent, socially equitable supply chains.
  • Our sustainable supply chain manages direct producer programs in value addition education and practice, market access and small business/cooperative management.
  • Through market access and production training, smallholder sugar-tappers have risen well above the poverty line and are able to earn an increase in personal income of close to 200% while maintaining a competitive market price as a cane sugar alternative!

Coconut palm sugar has the single highest potential for lifting these farmers into a better life while creating a net benefit to their surrounding environment.

Ingredients: 100% Coconut Blossom Flower Nectar

Nutritional Factsin 100 ml
Energy1507 kJ/360 kcal
Fat1 g
    Saturated Fat0 g
Carbohydrates 85 g
   Sugars65 g
Protein3 g
Salt** 0,6 g

Here is a comparison to popular sweeteners:

Macro-nutrients (mg / 100gm)

Coconut Palm Sugar

Agave Syrup

Honey

Maple Syrup

Brown Sugar

Refined, White Sugar

Nitrogen (N)

202

NA

NA

NA

10

0

Phosphorus (P)

79

7

4

2

3

0

Potassium  (K)

1,030

1

52

234

65

2.5

Calcium (Ca)

8

1.5

6

67

24

6

Magnesium (Mg)

29

1

2

14

7

1

Sodium (Na)

45

1

4

9

2

1

Chloride (Cl)

470

NA

NA

NA

16

10

Sulfur (S)

26

NA

NA

NA

13

2

Boron (B)

0.6

NA

NA

NA

0

 

Zinc (Zn)

2

0.2

0.2

4.2

.2

0.1

Manganese (Mn)

0.1

0.1

0.1

3.3

.2

0

Iron (Fe)

2

1

0.4

1.2

1.26

0.1

Copper (Cu)

0.23

0.1

0

0.1

0

0

Thiamine

0.41

0

0

0

0

0

Vitamin C

23.4

0.5

0.5

0

0

0

Source:  The Philippine Food and Nutrition Research Institute, COMPARISON OF THE ELEMENTAL CONTENT OF 3 SOURCES OF EDIBLE SUGAR -  Analyzed by PCA-TAL, Sept. 11, 2000.  (MI Secretaria et al, 2003) in parts per million (ppm or mg/li), USDA, www.nutritionaldata.com

Health Attributes of Coconut Palm Sugar Nutrients:

Macro-nutrients

Health benefits provided by these nutrients

Nitrogen (N)

help treat cardiovascular diseases

Phosphorus (P)

important for bone growth, kidney functions and and cell growth

Potassium  (K)

reduces hypertension, helps regulate blood sugar, helps control cholesterol levels and weight

Calcium (Ca)

vital for strong bone and teeth, and for muscle growth

Magnesium (Mg)

essential for metabolism, nerves and stimulates the brain (memory)

Sodium (Na)

plays a key role in the functioning of nerves and muscles

Chloride (Cl)

corrects the pressure of body fluids and balance the nervous system

Sulfur (S)

important for healthy hair, skin and nails, also helps maintain oxygen balance for proper brain function.

Boron (B)

essential for healthy bone and joint function, enhances body’s ability to absorb calcium and magnesium

Zinc (Zn)

called the “nutrient of intelligence” is necessary for mental development

Manganese (Mn)

has antioxidant, free-radical-fighting properties, is important for proper food digestion and for normal bone structure

Iron (Fe)

vital for the quality of blood, mental development and the immune system

Copper (Cu)

helps to release energy, helps in melanin production in the skin, helps in the production of red blood cells and aid in the absorption and transport of iron.

Store in a cool, dark and dry place.

Data sheet

Weight including packaging350 g
Form:Liquid
Quantity240 ml
Country of Origin:Indonésie
Vegan:Yes
USDA Organic:Yes
Gluten-Free:Yes
OrganicYes

Related articles and recipes

Diet protein balls with apple fibre

Those balls are not only a source of healthy energy and necessary protein but they are also great for your digestion thanks to the apple flax and chia seeds. Moreover, they’re a lighter alternative to protein bars as well as they don’t contain so many nuts.

Go to recipe

Cinnamon Rolls

You probably know cinnamon rolls in a classic baked way. We have made those popular “Kanelbullar” in raw version, as customary. Try them too.

Go to recipe

Healthy Breakfast: Mango Chia Pudding

Chia pudding with fruits is a great option for your breakfast! Chia seeds provide a long-lasting energy for hours. They have a high content of proteins and a lot of fibre.

Go to recipe

Hazelnut Biscuits

Delicious biscuits full of nuts are traditional sweets served with tea or coffee. Try them out in a raw version and for a drink, prepare for example rooibos with vegetal milk. You can be sure that you will forget the cold winter weather immediately.

Go to recipe

Sugar And Children

She wants a lollipop again! But she has already had two today! And what’s more, she’s eaten a half bag of gummy bears and a piece of chocolate! And she refuses to eat anything else for dinner than sweet instant porridge... Do you also have to deal with your children’s excess of sweets? Would you like to know how to regulate the craving for sweets? Do you want to be able to prepare healthy treats for children? And healthy Christmas sweets? Then this article is just for you.

Read article

Martina Greenberg´s tips on raw Christmas confectionery

The Advent started last weekend and that is the time when our homes get scented by confectionery. There is an advantage of its raw variant – you don´t have to prepare it beforehand, it is made in couple of minutes and there is no risk of loitering in front of the oven and later waiting for the confectionery to cool off. We´ve chosen three recipes that can become a highlight of your Christmas table. We also reveal a couple of useful tricks of the trade.

Read article

Famous Desserts: Raw Pecan Baklava

The traditional Turkish cuisine recipe will be a pleasure for every sweet tooth. We have prepared baklava in a healthier version – without sugar and gluten.

Go to recipe

Famous Desserts: Crème brûlée

A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.

Go to recipe

White Chocolate with Rose Petals

Even white chocolate can be healthy. What’s more, it looks wonderful with petals of cornflower, rose and daisy. Try to prepare it in a raw version like us!

Go to recipe

Breakfast Granola Cake with Fruit

Do you enjoy spoiling yourself in the morning? Enjoy nutritional breakfast – granola with coconut cream and lots of fresh fruit!

Go to recipe

Homemade Raw Magnum

Everybody loves Magnum! What about enjoying it this time in a raw vegan version? The preparation is easy and you will pleasure not only your children but also your husband, boyfriend, friends and other picky people with this upgraded popsicle! ;-)

Go to recipe

Universal Medicine Of The 21th Century – Coconut Oil

A few years ago, coconut oil was not so popular as it is nowadays. However, it became well-known with time in body and hair cosmetics. The advantage of this oil is that it is purely natural, that means virgin, and so we can use it on the skin as well as in our food.

Read article

Commercial Plant Milks vs. Homemade Plant Milks

Plant-based milks are not any longer just an issue of vegans or persons with lactose intolerance, they became a kind of trend. And as any other food trend, it didn’t take long until food industry has also focused on plant milks.

Read article

Crunchy buckwheat granola with hemp milk

Raw version of your favourite breakfast. You can make hemp milk immediately (without soaking) and buckwheat granola can be pre-made and stored. Granola will satisfy your taste buds and fill you up.

Go to recipe

Lemon „Bonbons“

These simple „bonbons“ will surprise you with its fresh lemon aroma and used nuts will pleasantly fill you up.

Go to recipe

Peppermint ice-cream

The secret to achieve this emerald green color is simple - Spirulina. Not only is spirulina green, it also contains protein, lots of vitamins, minerals as well as chlorophyll. If you add a few drops of essential peppermint oil, magic will happen.

Go to recipe

Asian veggie noodles with spicy dressing

Colorful veggie combination together with spicy dressing will enjoy every fan of Asian cousine.

Go to recipe

Selection of questions from Counselling

You can ask a question here and our experts will try to answer it.



MICHAL 16. September 2015

Dobry den
zajímalo by mne jak to je s kokosovym nektarem,v knize ,,Dobře ziveni" od melissy joulwanove se pise ze je slany a vy tu pisete ze je sladky ? jde o paleo kuchařku kde se cukr nepouziva a kokosovy nektar je pomalu v kazdem receptu.
předem dekuji za odpověď.

Lukáš Vaníček odpověděl:

Dobrý den,
nevím jak se to píše v té knize. Tento nektar je určitě sladký. Se slanou chutí to nemá nic společného.
Chuť je taková lehce karamelová. Rozhodně nepřipomíná slané.

Ask a question All questions (2)

Váš dotaz byl úspěšně odeslán našemu týmu. Děkujeme za otázku!
Hide the form
Leave blank
Name
Question
 

We can't share all information
about this product with you

Due to legislation, we can write very little about some products.

Our long-term customers know the products in depth and come back for them. We also encourage you to do your own research and make a conscious decision about what your body needs.

Jan Noah
Founder of Vitalvibe