Code: 1188

Coconut nectar amber
We are sorry, but this product is no longer in our offer.

Coconut Nectar Amber Organic

Manufacturer: Big Tree farms

Reviews: ()

Main product features

  • natural sweetener from coconut palm
  • mild caramel flavor
  • high nutritional value
  • low glycemic index
  • gentle production process
  • long shelf life
  • supports local farmers in Indonesia

More information...

When ordering over 74,64 €

Free shipping

Need help?

Customer service: (+420) 608 984 825

Ask question online

  • Details
  • Properties
  • Related articles (3)
  • Counselling (2)
  • Reviews (0)

The product has undergone innovation
Coconut nectar has been re-packaged and now comes in 10 ml more for the same price. Its nutritional values have also been renewed compared to the previous version and the calorie content has been reduced.

The sweet amber coloured liquid nectar from the coconut palm is a delicious culinary ingredient. In addition to tasting great, it is a nutritionally rich natural sweetener. It is sure to win you over with its delicious, slightly caramel taste, similar to maple syrup.

The advantage of coconut palm nectar is its low glycemic index combined with its high nutritional value. It retains a high mineral content and is a natural source of vitamins. Our coconut palm nectar is not mixed with beet sugar nor are any other additives added.

Environmentally friendly production process

The nectar is heated under vacuum conditions to lower the boiling point of the liquid, which gradually evaporates and the nectar thickens. The production method described preserves the natural citrus flavour of the nectar itself.

This new flavour profile has been developed to extend the shelf life. The nectar can thus be stored for a certain period of time without damage.

It is important to note that coconut palm nectar is not produced from the same type of palm used to produce palm oil.

Where coconut nectar comes from

Sweet nectar from Big Tree Farms is one of a range of quality organic ingredients that are 100% natural and have been produced to fair-trade standards. These are coconut palms (Cocos nucifera) that grow in a diverse and natural ecosystem outside of areas with depleted soil. The palms require little water, so this is a sustainable production method. The company works directly with growers and offers them a number of programmes to maintain the natural way of growing palm sugar and good working conditions.

Therefore, by choosing this product you are also contributing to help eco-farmers in Indonesia.

Uses of coconut nectar

Coconut syrup is excellent on pancakes, in yoghurt or even on baked tofu. It's also great for baking.

The product does not spoil even after the expiration date.

Read more


100% organic coconut palm flower nectar

Nutritional valuesper 100 g
Energy value1277 kJ / 305.4 kcal
Fats0 g
of which saturated0 g
Carbohydrates75,5 g
of which sugars63.3 g
Fibre2 g
Protein1 g
Sodium95.4 mg
Potassium419.4 mg (20.9 %)*
Phosphorus38.33 mg (5.4 %)*
Manganese1 mg (50 %)*
Calcium261 mg (32.6%)*

**naturallyoccurring sodium

*reference intake value

Comparison with popular sweeteners:

Nutrients (mg/100gm)

Coconut palm sugar

Agave syrup


Maple syrup

Brown sugar

Refined white sugar

Phosphorus (P)







Potassium (K)














Sodium (Na)







Source : Philippine Food and Nutrition Research Institute - Comparison of baseline content of 3 sources of edible sugar - analyzed by PCA - TAL, September 11, 2000 (MI Secretaria, 2003) in parts per million (ppm or mg/li), USDA,

Health effects of nutritional elements in coconut palm sugar:


Health benefits provided by these nutrientsivinami

Phosphorus (P)

plays an important role in mineralization and bone construction, and is an essential component of cell membranes: phospholipids

Potassium (K)

lowers high blood pressure, helps regulate blood sugar, helps reduce cholesterol and weight

Calcium (Ca)

vital for strong bones and teeth and for muscle growth

Sodium (Na)

plays a key role in the proper functioning of nerves and muscles

Manganese (Mn)

has antioxidant properties and fights free radicals, is important for proper digestive function and for bone building


250 ml


Store in a dry, cool and dark place.

Data sheet

Weight including packaging350 g
Quantity240 ml
Country of Origin:Indonésie

Related articles and recipes

Buckwheat Salad with Herb Pesto

If you feel like eating something lighter also now in the autumn, try a buckwheat salad. This cereal is great in this season because it warms up your body.

Go to recipe

Selection of questions from Counselling

You can ask a question here and our experts will try to answer it.

Trojanová S. 5. March 2016

Dobrý den, chci se zeptat, jaký je rozdíl mezi světlým a tmavým kokosovým nektarem? Děkuji

Lukáš Vaníček odpověděl:

Dobrý den,
rozdíl mezi těmito produkty je různá doba a teplota zahřívání. Světlý se zahřívá kolem 45 stupňů Celsia. Tmavý nektar je zahříván kolem 70 stupňů. Chuť je velice podobná, tmavý mi přijde možná lehce sladší, ale to je věc názoru.

Martina Petrickova 24. May 2015

Dobrý den,
chtěla bych se zeptat, zda je kokosový nektar vhodný i pro diabetiky, jako náhrada cukru a sladidel.



Lukáš Vaníček odpověděl:

Dobrý den,

oba kokosové nektary jsou pro diabetiky vhodnější než běžný řepný cukr. Mají nižší glykemický index (udává se asi 40 - 50). Výborný je také kokosový cukr, který má podobný GI, jako nektar. Chuť je podobná karamelu. Přeji krásný den.

Ask a question All questions (2)

Váš dotaz byl úspěšně odeslán našemu týmu. Děkujeme za otázku!
Hide the form
Leave blank

We can't share all information
about this product with you

Due to legislation, we can write very little about some products.

Our long-term customers know the products in depth and come back for them. We also encourage you to do your own research and make a conscious decision about what your body needs.

Jan Noah
Founder of Vitalvibe