Code: 1262

Cocoa Butter Organic

Cacao Butter Organic

Manufacturer: Vitalvibe

Quantity: 250 g

Reviews: ()

Availability: In stock More than 5 pieces in stock

10,07 € tax incl.

Your cart contains pc.

We tested

„I use cocoa butter to make homemade chocolate. Its quality guarantees that the dishes taste absolutely divine with it. It starts to dissolve easily in the hand and can then be used as a body balm.“

Main product features

- healthy fat
- obtained from cocoa beans
- suitable for making homemade chocolate, cooking and baking
- also used in body and hair care
- sensual cocoa scent
- natural product in RAW and Organic quality

More information...


When ordering over 80,89 €

Free shipping

Need help?

Customer service: (+420) 608 984 825

Ask question online

  • Details
  • Properties
  • Related articles (23)
  • Counselling (8)
  • Reviews (2)


The product has a different form
This product has changed its form from the former butonk to butter fractions.


Cocoa beans from Peru are packed with antioxidants, vitamins and minerals. The fruit of the cacao tree(Theobroma cacao) is botanically classified as a nut and tastes like dark chocolate. Unroasted, they are an excellent way to give the body energy, a good mood, a clear mind and support a healthy lifestyle. Because they are not roasted and refined like commercial cocoa products, they retain all their nutrients.

Cocoa butter is pure fat, extracted from the cocoa bean. It is created by specially crushing and pressing cocoa beans at a low temperature, which ensures that the natural structure of the fats is preserved. The result is a unique natural RAW fat in the form of butter fractions, which is very practical for further processing. Cocoa butter is also a raw material for the production of white chocolate or is often used as an ingredient in body care products (soaps, shower gels, body butters) and in various recipes.

Ingredients: 100% cocoa butter (certified organic RAW)

Nutritional values

in 100 g

Energy value

3712 kJ / 884 kcal

Fats

98 g

of which saturated

56 g

Carbohydrates

0 g

of which sugars

0 g

Fibre

0 g

Protein

0 g

Salt**

0 g

** only in the form of naturally occurring sodium

Dissolves only at a higher temperature, therefore it is solid at normal temperatures. To melt, we recommend putting the desired amount of cocoa butter in a glass bowl and placing it in a bowl of hot water.

Use: cocoa butter can be used in baking, as well as in various desserts, chocolates, cocktails, ice creams. It can also be used on the skin after each shower. Cocoa butter can also be used as a massage oil.

Store in a cool, dark and dry place. Raw organic cocoa butter has high stability and a long shelf life.



Data sheet

Weight including packaging250 g
Form:Butter
Quantity250 g
Country of Origin:Peru
Raw:Yes
Vegan:Yes
Gluten-Free:Yes
OrganicYes

Related articles and recipes

Rye flakes Almond porridge with ginger apples and Earl Gray raisins

A variation on flake porridge full of nuts is almond porridge made from rye flakes. At first glance, inconspicuous apples, which are flavored with ginger and lemon, are actually a flavor bomb. It gets along well with creamy porridge and the taste of roasted almonds. This fiber-packed porridge will warm you up and give you energy on cold mornings.

Go to recipe

Millet cream with cocoa and maca

Millet is a local ingredient that has great potential, but people don't really know how to use it. Here's a guide to one way to use this gluten-free and nutrient-packed grain. Maca root powder slightly sweetens the cream and enriches it with a lot of valuable nutrients. The cream is great as a breakfast in a bowl with fruit or with fritters.

Go to recipe

Sugar And Children

She wants a lollipop again! But she has already had two today! And what’s more, she’s eaten a half bag of gummy bears and a piece of chocolate! And she refuses to eat anything else for dinner than sweet instant porridge... Do you also have to deal with your children’s excess of sweets? Would you like to know how to regulate the craving for sweets? Do you want to be able to prepare healthy treats for children? And healthy Christmas sweets? Then this article is just for you.

Read article

Martina Greenberg´s tips on raw Christmas confectionery

The Advent started last weekend and that is the time when our homes get scented by confectionery. There is an advantage of its raw variant – you don´t have to prepare it beforehand, it is made in couple of minutes and there is no risk of loitering in front of the oven and later waiting for the confectionery to cool off. We´ve chosen three recipes that can become a highlight of your Christmas table. We also reveal a couple of useful tricks of the trade.

Read article

Famous Desserts: Crème brûlée

A sophisticated French dessert is an impressive sweet ending to a main food. Raw and vegan Crème brûlée is a healthier option to the famous dessert, salted caramel and a rich taste of vanilla jazz it up.

Go to recipe

6 Natural Tips for Summer Beauty

It is time to welcome the second half of summer holidays. Some of us have already enjoyed their holidays, whereas some of us are looking forward to it. It doesn’t matter if you prefer relaxing at the seaside or hiking in the mountains, we all have one thing in common. And this is the sun. In previous parts, you might have read about how to travel with superfoods and how to cure summer nuisances. Today, we’re offering several cosmetic tips that keep your skin all smooth and hydrated.

Read article

8 Summer Nuisances And How To Solve Them In A Natural Way

The summer is especially a synonym of warmth, peace and adventure. However, the summer is also inseparably associated with nuisances aimed at spoiling our summer joys. How to deal with biting insect, travel sickness, or sunburns in a natural way? Our article will show you.

Read article

White Chocolate with Rose Petals

Even white chocolate can be healthy. What’s more, it looks wonderful with petals of cornflower, rose and daisy. Try to prepare it in a raw version like us!

Go to recipe

Homemade Raw Magnum

Everybody loves Magnum! What about enjoying it this time in a raw vegan version? The preparation is easy and you will pleasure not only your children but also your husband, boyfriend, friends and other picky people with this upgraded popsicle! ;-)

Go to recipe

Raw Vegan Cherry Garcia Ice Cream

Ben and Jerry’s most popular ice cream flavor goes Raw and Vegan!

Go to recipe

Selection of questions from Counselling

You can ask a question here and our experts will try to answer it.



irena tumpachová 28. September 2017

Prosím vás je toto maslo kakaové lisované za studena bez zahriatia a nie je deodorizované teda zbavené vône čiastočne alebo úplne?
Ďakujem za odpoveď.

Michaela Ptáčková odpověděl:

Krásný den, Ireno,

ano, je získané lisováním zastudena a neprochází žádnými úpravami. Dle mého má nádhernou přirozenou kakaovou vůni, takže vřele doporučuji.

S pozdravem Michaela

Zuzana 30. July 2017

Dobrý den, lze kakaové máslo použít jako náhražku za lubrigační gel?

Michaela Ptáčková odpověděl:

Krásný den, Zuzano,

ano, lze, jen se rozpouští déle než např. kokosový olej.

S pozdravem Michaela

Vlasta Brhelová 14. March 2016

Dobrý den, prosím o informaci zda kakaové máslo obsahuje stopy nějakých alergenů (např. skořápkových plodů)?
Předem děkuji.

V. Brhelová

Michaela Ptáčková odpověděl:

Krásný den, Vlasto, kakaové máslo neobsahuje stopy žádných alergenů.

Peťa 13. October 2015

Zdravím, chtěla bych se ujistit, je tedy tohle máslo nerafinované a nedeodorazivované?

Michaela Ptáčková odpověděl:

Krásný den, Peťo, ano, naše kakaové máslo NENÍ po oddělení z kakaového bobu dále chemicky čištěno, běleno či jinak upraveno.

Ask a question All questions (8)

Váš dotaz byl úspěšně odeslán našemu týmu. Děkujeme za otázku!
Hide the form
Leave blank
Name
Question